| Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. | $14.90 |
| Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
| Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
| Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. | $11.90 |
| Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). | $13.50 |
| Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. | $14.90 |
| Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. | $21.90 |
| Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
| Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). | $14.90 |
| Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. | $17.90 |
| Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. | $17.90 |
| Papadums (4 pieces) | $3.90 |
| Yogurt Cucumber | $3.90 |
| Fresh Mint Chutney | $3.90 |
| Banana and Coconut | $3.90 |
| Sweet Mango Chutney | $3.90 |
| Hot Lime Pickle | $3.90 |
| Tomato, Onion and Coriander | $3.90 |
| Mixed Plater (choice of any 4 accompaniments) | $8.90 |
| Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. | mini: $15.90, reg: $19.90 |
| Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $18.90, reg: $22.90 |
| Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $19.90, reg: $23.90 |
| Boiled Saffron Basmati Rice (per person) | $3.00 |
| Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
| Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. | $4.50 |
| Plain Naan - Leavened bread from refined flour. | $3.90 |
| Garlic Naan - Naan with a touch of garlic. | $4.50 |
| Paneer Kulcha - Naan stuffed with cheese and spices. | $4.50 |
| Vegetable Paratha - Layered bread stuffed with vegetables and spices. | $4.90 |
| Keema Naan - Naan stuffed with meat and spices. | $5.90 |
| Peshawari Naan - Naan stuffed with dried fruits and spices. | $4.90 |
| Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. | $4.90 |
| Tandoori Roti - Wholemeal flattened bread. | $3.50 |
| Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. | $21.90 |
| Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. | $22.90 |
| Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Lamb Rogan Josh - Lamb curry with delicately blended spices. | $21.90 |
| Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
| Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. | $22.90 |
| Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. | $21.90 |
| Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. | $21.90 |
| Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
| Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
| Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. | $22.90 |
| Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
| Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
| Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. | $22.90 |
| Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. | $22.90 |
| Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. | $21.90 |
| Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. | $21.90 |
| Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. | $21.90 |
| Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
| Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. | $21.90 |
| Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. | $24.50 |
| Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. | $25.90 |
| Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. | $24.90 |
| Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. | $24.90 |
| Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. | $26.90 |
| Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. | $21.90 |
| Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
| Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. | $17.90 |
| Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |
| Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
| Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
| Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. | $18.90 |
| Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
| Sagg Alu - Purée of English spinach with potatoes and tomatoes. | $18.50 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
| Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. | $15.90 |
| Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
| Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) | $4.50 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Chips & Salad | $3.50 |
| Salt & Pepper King Prawn | $18.00 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Potato Scallop | 95¢/each |
| Clean Here for the full menu for Balmain Blu |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Potato croquette - 2 pieces | $7.00 |
| Steamed white rice | $3.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Choice of two plates | $20 |
| Gelato scoops | $7 |
| Garlic bread | $6 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Chicken parmigiana | $23 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Marinated olives | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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