Currently there is no menu available for Indian Pepper Restaurant in Samford Village. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Samford Village below.
Name | Cuisines |
---|---|
Indian Pepper Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Pad Gar Prow (Basil Chicken) - delicious, spicy stir fried chicken with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.50 |
Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) | $8.90/$9.90 |
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts | $15.50 |
Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli | $13.50 |
Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) | $8.90/$9.90 |
Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables | $15.50 |
Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce | $14.00 |
Pad Ped - delightful stir fried beef with red curry paste & thai herbs | $13.50 |
Clean Here for the full menu for Aluntum Thai Take Away |
Chicken with pepper & salt | $11.90 |
Fish with pepper & salt | $14.90 |
Shredded beef with peking sauce | $11.90 |
Chicken with honey sauce | $11.90 |
Chicken with black bean sauce + veg | $11.90 |
Beef with ginger & shallots | $11.90 |
Deep fried scallop szechuan style (Hot) | $16.90 |
Fish with peking sauce | $14.90 |
Clean Here for the full menu for Samford Chinese Take Away |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Aluntum Thai Take Away | Thai, Asian |
Alegria Woodfire Cafe | Cafes, European |
Samford Chinese Take Away | Chinese, Asian |
Alegria Cafe | Modern Australian, Cafes |
Ya Ya Bar & Eatery | |
Samford Central Chicken | Charcoal Chicken, Takeaway Food |
Flying Nun Cafe The | Cafes, Modern Australian |
Happy Berry House |
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