Currently there is no menu available for Indian Spicy Affair in East Gosford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Gosford below.
Name | Cuisines |
---|---|
Indian Spicy Affair | Asian, Indian |
Below you'll find samples from menus of places nearby.
Prawn Dumplings (4) | $9.00 |
Combination Wonton Noodle Soup
combo of prawn/beef/chicken and vegetables |
$14.50 |
Tiger Prawn Fried Rice
tiger prawn/egg white/ spring onion |
$18.50 |
Singapore Vermicelli
chicken/prawn/egg stir fried in mild curry |
$14.50 |
Sampler
chicken + ham cutlet/ prawn toast/ spring roll/ curry beef puff |
$11.00 |
Fried Crispy Wonton (4)
filled with pork and prawns served with sweet and sour sauce |
$5.50 |
XO Tiger Prawn Chow Mein
pan fried egg noodle with vegetables in spicy conpoy sauce |
$18.50 |
Stewed Beef Noodle Soup
tender brisket cooked in aromatic spices |
$13.50 |
Clean Here for the full menu for Black Sesame Restaurant |
Fromager D’Affinois This seriously indulgent creamy French brie has a sweet palate and buttery texture that simply melts in the mouth - A classic example of why French cheeses are so well loved. | N/A |
Bierschinken | N/A |
Traditional Black Forest ham | N/A |
Bresaola | N/A |
Limburger A semi soft washed rind cheese with a mild flavour despite its smelly aroma. It is delicious served with a slice of rye bread and some sliced onion. | N/A |
Thuringer bratwurst A tasty beef and pork bratwurst from the Thuringer region of Germany. Traditionally grilled over a charcoal fire and eaten with mustard and bread. A great option for your next B | N/A |
Le Conquerant Grande Camembert A handmade white mould cheese from the Pays d’Auge region of Normandy, this very special camembert has a deliciously rich, fudgy texture. A lovely edition to any chees | N/A |
Speck | N/A |
Clean Here for the full menu for European Deli |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Black Sesame Restaurant | Asian, Chinese |
Constant Craving Cakes | Bakery, Desert |
Michael's Family Restaurant | Italian |
Caffe Jam | Cafes |
East Gosford Charcoal Chicken | Hamburgers, Takeaway Food |
Billabong Patisserie | Bakery |
European Deli | European |
Barto's Bakehouse | Bakery |
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