Indiana Tea House. in Cottesloe Menu
Snacks
| Rosemary and black pepper popcorn (v) | $5.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
Small Plates
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
Pizza
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Smoked salmon, brie & capers | $24.00 |
| Prosciutto, chorizo, olive, mushroom & fresh chilli | $24.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
Sliders
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
Large Plates
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
Sides
| Garden salad | $10.00 |
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indiana Tea House. | Indian |
| Two Fat Indians | Asian, Indian |
| 2 Fat Indians | Asian, Indian, Pakistani |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jade Court Chinese Restaurant (sample menu)
| Sweet Corn & Crab Meat Soup | $9.80 |
| Lemon Duck | $19.80 |
| Beef with Cashew Nuts | $13.80 |
| Beef with Bean Sprouts | $13.80 |
| Scallops with Sweet & Sour Sauce | $19.80 |
| Beef with Sate Sauce | $13.80 |
| Scallops with Garlic Sauce | $19.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
Two Fat Indians (sample)
| - Fish | $16.00 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| - Kofta | $14.00 |
| - Lamb | $16.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| - Fish | $16.00 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
The Beach Club (sample)
| Market Fish (please ask our staff) | MP |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Clean Here for the full menu for The Beach Club |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Indiana Tea House. up to date.
Click here to send us an updateRestaurant Details
- Location
- Cottesloe
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0893855005
- Fax
- 0893855010
- enquiries@indiana.com.au
- Address
- 99 Marine Tce, Cottesloe, WA, 6011, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Indian
- Website
- http://www.indiana.com.au
Indiana Tea House.
Spectacular Ocean Views, Situated On Cottesloe Beach, Lunch & Dinner.Originally known as the “Indiana Tea House”, the original building was a shack-like composite, originating in 1910.Open from 12pm ‘til Late 7 Days A Week Including Public Holidays. Closed Good Friday & Christmas Day.Local Produce, Pancakes, Seafood, A La Carte, Buffet, Licensed, Cheese, Salads, Conferences, Anniversaries, Birthdays, Weddings, Dinners, Lunches, Bistro, Bar, Open 7 Days
Opening Hours
The opening hours for Indiana Tea House. are coming soon
