Indochine Vietnamese Restaurant in Box Hill Menu

Appetisers & Soups
Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce $10.90
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Prawn Crackers $5.50
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Char-grilled lemongrass chicken skewers with sweet chilli relish (3 per serve or to order) $8.90
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $10.90
Hot & sour tom yam soup - chicken $6.50
Hot & sour tom yam soup - prawns $7.50
Creamy chicken & corn soup $6.50
Main Course - House Specials
Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree $29.90
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Main Course - Favourites
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50
Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
Main Course - Char-Grills
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
Main Course - Wok Toss
Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Lemon-sweet syrup drizzled over crispy chicken $16.40
Black bean treat - tender beef or chicken $16.40
Black bean treat - squids $17.50
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Wok-tossed satay (squids) - with our delicious home-made satay sauce $17.50
Wok-tossed satay (prawns) - with our delicious home-made satay sauce $22.60
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
Roasted cashews & Asian greens - tender beef or chicken $16.40
Roasted cashews & Asian greens - prawns $22.60
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns $22.60
Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
Vegetables
Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce $13.50
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50
Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50
Noodles & Rice - Vietname
Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball $10.50
Sliced chicken - Design your own -choose your noodles & pick your options $10.50
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Pork m’balls - Design your own -choose your noodles & pick your options $10.50
Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
Crispy chicken - Design your own -choose your noodles & pick your options $12.50
Fish m’balls - Design your own -choose your noodles & pick your options $10.50
Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
Beef m’balls - Design your own -choose your noodles & pick your options $10.50
Noodles & Rice - Wok Tossed Noodles
Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Fried noodle specialty - vegetarian $17.20
Fried noodle specialty - seafood $22.60
Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts $12.40
Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40
Noodles & Rice - Rice
Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork $10.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Crispy chicken on tomato rice $12.20
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Fried rice with lup cheong sausages & pineapple $10.80
Chilli fried rice with prawns or chicken $11.50
Steamed rice - per person $2.50
Noodles & Rice - Bun (Rice Vermicelli)
Bun with char-grilled ground pork meatballs $10.80
Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) $11.80
Bun with curry-lemongrass beef $11.50
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Bun with char-grilled lemongrass pork, beef, or chicken $10.50
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Bun with spring rolls - mini prawn $10.90
Bun with spring rolls - Saigon pork + shrimp $9.90
Bun with spring rolls - Saigon vegetarian $9.90
Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi $11.50
Bread - Roti $3.00

Menu Disclaimer

Nearby Chinese restaurants

Name Cuisines
Wong's Lucky Bar Asian, Chinese
Penang Inn Restaurant Asian, Chinese
Hills BBQ Noodle Shop Barbeque, Chinese
Canton Lake Restaurant Chinese
China Bar Box Hill Asian, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Red Cup Cafe (sample menu)
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
The Tall (biggish) coffee, chocolate or chai latte $5.80
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Hot Chocolate or Chai Latte $5.80
HCT ham, cheese & tomato toasted in Turkish $12.50
Clean Here for the full menu for Red Cup Cafe
Wong's Lucky Bar (sample)
Kung Bo Chicken on Rice $9.00
Braised Fish w Beancurd Clay Pot $18.80
Black Pepper Shredded Steak $21.80
Honey / Lemon Chicken $13.80
Thai Calamari / Prawn on Rice $10.00
Combination Fried Crispy Noodle $10.00
Wong's Laksa King $10.00
Salted Fish Chicken Fried Rice $9.00
Clean Here for the full menu for Wong's Lucky Bar
Penang Inn Restaurant (sample)
Coconut Rice (Large) $5.00
Gado Gado $11.50
Salt & Pepper Chicken $14.00
Pork Loin with Peking Style Sauce $17.50
Fish with Cashew Nuts & Vegi $18.50
Szechuan Combination $17.50
Salted Fish Char Mee Hoon $11.50
Malaysian Fried Rice (Nasi Goreng) $11.50
Clean Here for the full menu for Penang Inn Restaurant
Mihalis Tavern (sample)
Gyros N/A
Octopus N/A
Lamb Sausages N/A
Chicken N/A
Fruit Platters N/A
Lobster N/A
Oysters N/A
Loukoumia N/A
Clean Here for the full menu for Mihalis Tavern
Pho Dung (sample)
Extra meat $3.00
Coconut Ice Cream $6.00
Extra noodle $3.00
RICE NOODLE ROLLS served with vietnamese ham $14.00
SPICY BEEF served with braised beef and thin noodle M $11.00 / L $12.00
RICE PAPER ROLLS Served with BBQ pork $9.00
VEGETARIAN SPRING ROLLS mixed with tofu and veggies $8.00
CHICKEN VERMICELLI served with grilled chicken, carrots, peanuts, cumcumber, lettuce, mints $11.00
Clean Here for the full menu for Pho Dung

Nearby restaurants

Name Cuisines
Red Cup Cafe Cafes
Wong's Lucky Bar Asian, Chinese
Carrington Cake Shop Bakery, Desert
Penang Inn Restaurant Asian, Chinese
Hills BBQ Noodle Shop Barbeque, Chinese
Yami Yami
Mihalis Tavern Greek
Umaido

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Restaurant Details

Location
Box Hill
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0398902966
Fax
0398902960
Email
naksook@bigpond.com
Address
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Features
Dine in, Takeaway, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
Cuisine
Vietnamese, French, Asian, Chinese, Thai, Cambodian
Website
http://www.indochinerestaurant.com.au

Indochine Vietnamese Restaurant

Fine Vietnamese Cuisine, Licensed, BYO Wine OnlyLunch & Dinner, 7 Days A WeekCurry, Noodles, Pancakes, Seafood, Vegetarian, BYO, Licensed, Beef, Chicken, Crepes, Meat, Pork, Rice, Salads, Satay, Sausage, Soup, Vegetables, Corporate Events, Lunches, Takeaway, Open Saturdays, Open Sundays

Indochine Vietnamese Restaurant Box Hill Menu

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