Currently there is no menu available for Industry Bar and Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Bacon and Egg | $9.50 |
Double Espresso | Cup $4.50 |
Napoletana - Tomato based sauce | $19.50 |
Muesli | $6.50 |
Poached eggs | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Cassata Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Vegetarian goose | $11.50 |
Crispy spring rolls(2pcs) | $5.50 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Braised chicken noodles in soup | $13.80 |
Szechuan spicy scallops | $28.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Not including rice | |
-Spicy pork don | $10.90 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add poached egg | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sides | |
Soup
In house soup with sourdough toast |
$9.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 7am–1am
Monday 7am–1am
Tuesday 7am–1am
Wednesday7am–1am
Thursday 7am–1am
Friday 7am–1am
Saturday 7am–1am