Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
Poached Apple | $20 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
Steamed rice | $12 |
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil | $38 |
Hot Chocolate | $6 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato | $26 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |
Smoked Duck Salad | $26 |
Saturday & Sunday Interactive Lunch Experience | $76 |
Sautéed mushrooms | $12 |
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
Crepes Suzette - Classic caramel orange sauce with brandy cream | $20 |
Anatra - Duck Gnocchi - Signature dish Potato gnocchi - duck - mushroom - madeira cream | $24.90 |
BBQ Chicken Mozzarella - tomato - chicken - bbq sauce - rocket | $17.90 |
Napoletana Mozzarella - anchovy - olives - tomato - basil - capers | $19.90 |
All pizza can be made as CALZONE | Add $2.00 |
Chorizo - Red Capsicum Mozzarella - tomato - chorizo sausage - grilled red capsicum - oregano pickled onion | $19.90 |
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa | $27 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini | $22 |
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce | $17 |
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Barramundi - Grilled and served with Greek salad, chips and lemon wedges | n/a |
Vegetarian Green Curry (Hot) - Classic Green Curry with thick coconut milk, tofu, mixed beans and vegetables. Served with fragrant jasmine rice | n/a |
Ham & Chicken Platter - A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection | n/a |
Stir-Fry Prawns - Prawns with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce | n/a |