Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
Bread Rolls & Butter | $1.50 each |
Spiced Mixed Nuts | $6.00 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Sofitel Bircher Muesli - and local honeycomb | $16 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Selection of ice cream - Vanilla, strawberry & chocolate | $16 |
Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
Interactive Weekend Breakfast Experience | $49 |
Puttanesca Puttanesa - olives - garlic - capers - chilli - anchovy - basil - cherry tomato - gnocchi | $21.90 |
Prawn Risotto Mooloolaba prawns - kalamata olives - chilli - capers - tomato - basil “dairy free” | $24.90 |
DOUBLED STEAMED CHOCOLATE PUDDING With rich chocolate ganche and vanilla ice-cream | $12.50 |
Nonna’s MeatBalls - Signature Dish Home made beef - veal meatballs in a rich tomato sauce - basil | $22.50 |
Margherita Mozzarella - roast garlic - tomato - basil - cherry tomato | $19.50 |
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio | - |
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus | $28 |
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf | $9.5 |
Soup of the Day | $9 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Steamed garden vegetables | $12 |
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Trio of Sorbets | N/A |
Bloody mary shooters | Six: $23, Twelve: $40 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
Pad Med Mamuang - Your choice of fillet of chicken, pork or beef spiced Thai style with cashew nuts, fresh chilli, capsicum and onion | n/a |
Vegetarian Red Curry (Medium) - Delicious Red Curry with mixed vegetables, tofu, broadbeans, mung beans, black beans and waterchestnuts. Served with fragrant jasmine rice | n/a |
Vegetarian Green Curry (Hot) - Classic Green Curry with thick coconut milk, tofu, mixed beans and vegetables. Served with fragrant jasmine rice | n/a |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Venetian Seafood Platter - Succulent selection of large ocean king prawns, sand crabs or bugs, large ocean oysters, surrounded by fresh tropical fruits. A platter fit for a king | n/a |