Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $15 |
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella | $18 |
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus | - |