Mooloolaba king prawns, pumpkin, proscuitto, figs, radicchio, melon, lemon balm | $23.00 |
Crusted lambs brain, baby gem lettuce, candied walnuts, pickled tongue, mustard, onion sauce | $22.00 |
Edamame beans with chilli and garlic | $4.00 |
Crusty Sour dough loaf w house made dips | $9.00 |
Fraser Island spanner crab ceviche, crab wafer, tomato powder, pickled cucumber | $23.00 |
- Carne (shredded beef) | $17.95 |
Ninos Enchilada Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice | - |
Bowl of jalapenos | $2.50 |
Chihuahua 2 taquitos, beef tostada and salad | $18.95 |
- Beef, lettuce and cheese | $4.90 |
Sizzling Fajitas Marinated meats pan fried in delicious spices, served sizzling so the aromas tantalise even the most precious palate. Accompanied by a generous assortment of sauces & salads. (A true | - |
- Vegetarian - Refried beans, onoins, corn, capsicum, mild salsa & cheese. | $16.90 |
T-Bone Steak Cooked to your liking, served with salad, potato wedges & your choice of mushroom or pepper sauce. The chef takes no responsibility for the tenderness of a well-done steak. | $24.00 |
Avocado & Prawn Salad Fresh slices of avocado & king prawns tossed through a bounty of fresh garden greens & finished with a chilli & lime dressing. | $19.90 |
Sour Cream | $2.00 |
Soft Tacos (x2) + Con Todo (with everything) add $3.50 | $10.00 |
Hand-made Guacamole | $2.50 |
Side of Mexican Rice | $3.00 |
Chipotle Ketchup | $1.00 |
Pico de Gallo Salsa | $3.00 |
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
- Meat | $2.50 |
Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
Wagyu spring rolls, spiced plum sauce | $23 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Naked bowl (GF)
Your choice of filling served with lime rice, black beans, pico de gallo, roasted tomato salsa, mesclun and topped with fresh guacamole and sour cream |
$11.95 |
-Pulled pork | |
Chipotle chicken taco
Grilled marinated achiote chicken served with chipotle salsa, fresh guacamole, cheese and pico de gallo-2 for |
$11.90 |
Mexican fries (house speciality)
Potato fries with mexican seasoning with lashings of chipotle mayonnaise |
$5.95 |
-Half | $10.95 |
add caramel, vanilla or hazelnut syrup | add 80c |
Iced Long Black | $4.90 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Apple Juice | from $3.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |