Cured duck breast, croquettes, carrot, fennel, sunflower, wild rice, honey, beer | $41.00 |
Fraser Island spanner crab ceviche, crab wafer, tomato powder, pickled cucumber | $23.00 |
Seared kangaroo loin, confit sweet potato, smoked yoghurt, wattle seed, blueberries, sorrel | $23.00 |
Crusted lambs brain, baby gem lettuce, candied walnuts, pickled tongue, mustard, onion sauce | $22.00 |
Pumpkin pie, pecan ice cream | $17.00 |
Deep fried Mexican Mushrooms Button mushrooms, lightly spiced with Mexican spices, then deep fried until crisp, laid on a bed of Mexican salad & served with sweet chilli sauce. | $8.90 |
Cactus Taco Known as the Mexican sandwich & eaten in the hand. Filled with shredded lettuce, mild salsa, sour cream & cheese. Your choice of Frijoles, Chicken, Shredded Beef or Chilli Con Came. | $7.90 |
Sizzling Fajitas Marinated meats pan fried in delicious spices, served sizzling so the aromas tantalise even the most precious palate. Accompanied by a generous assortment of sauces & salads. (A true | - |
Chile Con Queso A blend of cream cheese, onions, capsicum & mild salsa served warm with corn chips. | $7.90 |
Cactus Bread The priginal Cactus Bread, smothered in garlic butter mild salsa and cheese then baked till crisp. | $7.90 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
All pizzas 12” & have a tomato base and mozzarella | - |
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
All mains are served with sautéed seasonal vegetables | - |
- Beef and cheese | $8.50 |
Salad (Montezuma's own unique freshly diced vegetable salad, with dressing & topped with cheese). | Sm $6.50 / Lg $8.50 |
Helado (vanilla ice-cream served with chocolate or strawberry topping) | $5.50 |
- Carne (shredded beef) | $10.95 |
Frijole Dip Whipped beans, garnished with ranchero sauce & cheese, served with heated corn chips | $7.95 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Iced Long Black | $4.90 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Green bowl
Frozen banana, frozen kiwi fruit, frozen kale, coconut chips, super greens powder, coconut water |
Sml $12 / Lge $15 |
Peanut butter choc
Turkish bread, peanut butter, banana, nice majik |
$5.00 |
Fruitalicious
Gelato with seasonal fruit |
$0.00 |
Cinnamon surprise
Turkish bread, raw caramel, apple, cinnamon, pecans |
$5.00 |
Raw squeeze gelato in naturally dairy free and low gi, with a coconut mylk base cacao gelato
Gelato, nice majik |
$7.00 |