Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Sand Whiting fillets | $38.90 |
- 1 dozen | $34.10 |
Local Flathead fillets | $42.30 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
Char-Grilled Chicken - Chickpeas, Pickled Red Onions, Chipotle Mayonachos Tacos | 2 for $10 |
Corn, Coriander & Bean - Pickled Red Onion, Romesco Sauce On Blue Corn Tacobbq'D Steak | 3 for $10 |
230 Gram Chicken Schnitzel - With Parmigiana Sauce $1.50 Chips Or Mash, Mushroom Or Peppercorn | all mains $15 |
RUMP 250 grams, 150 day grain fed | $10 |
add ons onion rings / prawns | $6 |
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing | $24.00 |
Grilled chicken bacon, parmesan, tomato, fior di latte & cream | $30.00 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |
Creamy mash potato | $10.00 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
TOFU cucumber rocket minted yoghurt | $11.50 |
Bacon | $3.50 |
Coke & diet coke 600ml | $4.10 |
+ Chicken | $3.90 |
LONG NECKS reschs coopers sparkling ale VB | $9.50 |
Chocolate Avalanche** Molten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo Cookie Crumbles. | $15.00 |
Rib mains are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of the standard side to a prem | - |
Grilled Chicken Spinach Stack Two stacked chicken breasts covered with a rich blend of three cheeses, and creamy spinach. | $29.00 |
Bleu Cheese Burger A seasoned burger patty topped with crisp bacon strips and melted Bleu cheese. | $28.00 |
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
Combo 'The New York Style' 'The Lot' | N/A |
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
Chicken | $4.00 |
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. | $15.95 |
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. | $15.95 |
Bacon | $3.00 |
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 | $10.95 |
Beef, Cheese & Bacon Pie - Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | n/a |
Chocolate Chip Cookies | n/a |
Harry’s Cheese Dog - Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | n/a |
Pie & Mash - Chunky lean beef pie with buttered mash potato. | n/a |
Lean Beef & Curry Pie - Chunky lean beef pie with authentic Indian curry. | n/a |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing | $17 |
Add to any salad | Chicken: $4, Beef: $4 |
Beer battered chips - Beer battered chips with aioli | $9 |
Creamy Mashed Potato | $6 |
Mini schnitzel, chips and salad | $12 |
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise | $13, $24 |
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese | S: $1, M: $1.5, L: $2 |
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan | S: $14, M: $ 17, L: $20 |
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only | $4.00 |
Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
House Cut French Fries w/ Sea Salt | $7.00 |
Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
House Salad w/ Beets, Apples, Walnuts & Blue Cheese | $16.00 |