Garden fries, aioli | $9.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Mesculin, tomato, red onion | $7 |
Grilled chorizo, sherry, lemon | $10 |
Garden fries, aioli | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Grilled chorizo, sherry, lemon | $10 |
The garden’s baked mac and cheese | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
The garden’s baked mac and cheese | $9.50 |