Grilled Pack - 2 fillets of boneless fish-grilled, 4 bbq prawns, 4 bbq mussels & chips | $26.00 |
Combo Pack - 2 fish dippers, 4 calamari rings, 2 bbq prawns & chips | $11.00 |
Mini Seafood Sticks | 70¢/each |
Beef Burger (fresh beef pattie, fried onion, lettuce, tomato & a choice of sauce) | $5.00 |
Marinated Fish (Haloumi, Tomato & Onion - Barramundi) - fresh fish fillet oven baked | $9.00 |
Calamari Pack - 8 calamari & chips | $10.50 |
Garden Salad (Sml/Med/Lge) | $6.90/$7.90/$8.90 |
Grilled Octopus | $1.00 |
Rice (Steamed with Vegetables) (Sml/Lge/Jumbo) | $3.50/$4.50/$5.50 |
Prawn Cutlet Pack - 6 prawn cutlets & chips | $14.50 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Erko nachos, guacamole, sour cream-- chicken or bean | $17 |
12 leftbank sauvignon blanc - Victoria | $6.5/$30.0 |
Wednesday - pulled pork fajitas, guac, soft tortillas | $15 |
NV deutz marlborough brut - New Zealand | $36.0 |
12 leftbank chardonnay - Victoria | $6.5/$30.0 |