Steak Works burger | $7.30 |
Pineapple Fritters | $1.10 |
Chicken burger | $6.90 |
Chicken Nuggets | $5.00 |
Large Dim Sims | $1.90 |
Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Spring Special | $30.00 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
Anchovies (served in olive oil) | $9.10 |
Pitta Bread | $3.80 |
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) | $9.20 |
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) | $19.60 |
Vanilla Ice Cream | $6.00 |
Machiatto | N/A |
Flat White | N/A |
Imported Bulgarian Fetta | $10.30 |
Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve | $34.00 |
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side | $20.00 |
Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips | $32.00 |
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico | $12.00 |
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack | $32.00 |
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
With Chicken or Smoked Salmon | $ 5.00 extra |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |