Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Aloo Ghobi Dry style potato and cauliflower Bhaji. | $14.00 |
Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts | $5.00 |
Basmati Rice (per head) | $3.00 |
Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. | $17.00 |
Rasan’s Banquet* Minimum of 4 people | $30.00 |
LAMB SAAG | $17.50 |
MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
BANANA COCONUT | $3.00 |
DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing | $47.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |
Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish | $9.50 |
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49.00 |
Garlic Naan - Bread cooked in tandoor oven and topped with garlic and coriander | $2.70 |
Cheese Garlic | $0.60 |
Any 2 meat curries with rice + Plain naan bread | $12.20 |
Vege | $6.20 / $9.98 / $11.90 |
Extra Topping Garlic | $0.20 |