Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
- dozen | $31.50 |
South Coast John Dory fillets | $44.80 |
- 1 dozen | $34.10 |
Sean's Special Dessert of the Evening | $15.00 |
The Castlebar Pie - Beef & Guinness Pie | - |
All mains are served with fresh garden vegetables and mashed potatoes | - |
Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
Chips - w/ cheese and garlic mayonnaise | $8 |
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips | $16 |
Chips - w/ McDonnell’s Irish Curry Sauce | $9 |
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. | $18 |
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings | $12 |
Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon | $29 1/2 dz / $39 1dz |
Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce | $36 / $42 |
Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling | $32 / $40 |
Seasonal vegetables | $9.50 |