King prawn laksa | $11.50 |
Boiled Rice | Sm$2.20 / Lg$3.40 |
Seafood laksa | $11.50 |
Vegetables | $1.00 |
- 1 Skewer | $2.60 |
- Chicken | $28.00 |
Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) | $35.00 |
Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. | $3.00 |
Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
Sausage Rolls | N/A |
Fish burger | $5.90 |
Potato Scallops | $0.60 |
Chicken 'n' Prawn Roll | $2.60 |
Seafood Basket | N/A |
Steamed Rice (per person) | $3 |
King Toh Beef Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce. | $24 |
Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. | $23 |
Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
Roti Kari Roti with a choice of chicken, lamb or beef curry. | $17 |
Kari Lamb Traditional Lamb Curry with Potato | $26.80 |
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce | $25.80 |
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell | $12.00 |
Steamed Prawns with Garlic | $32.80 |
Salted Fish Chicken Fried Rice | $24.80 |
Chicko Roll | $2.40 |
Egg | $0.40 |
Steak Sandwich | $5.70 |
Steak Works burger | $7.30 |
Sea Scallops | $1.20 |
Sang Choy Bow Minced Pork & Bean Sprouts served on Lettuce | $14.80 |
Siu Lun Boa (Shanghai Pork Dumpling) | 4 / $8.80 |
Sambal Belacan Eggplant | $9.00 |
Chives Prawn Gow Gee | 4 / $8.80 |
Sizzling Hot Plate with Prawn | $25.80 |
CHICKEN AND CASHEWS Sauteed breast fillet with cashew nuts in Thai chilli paste with rice | $10.00 |
CHICKEN CURRY Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) | $14.80 |
ASSAM LAKSA For the connoisseurs, a spicy and sour Penang laksa in fish-based soup | $11.80 |
MURTABAK Minced marinated beef wrapped in thin parchment roti and served with curry sauce | $10.50 |
CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup | $14.80 |
Ginger & Shallots mussels | $23.50 |
Fried ocean perch fillet & chips | $29.00 |
Harry's Black Pepper Crab | Market Price |
Chicken schnitzel & chips | $24.00 |
Harry's f. Rice | $15.00 |