Bruschetta, sourdough bread with tomato and basil | $9 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Whole WA Lobster Mornay | $68.30 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Bolas de arancini paella balls filled with rice, prawns, calamari, chorizo and chicken topped with capsicum sauce | $14.5 |
Chef's selction of dips dips with bread made daily in house - ask our waiter for today's offerings | $14.9 |
Bearnaise sauce | $2.5 |
Hazelnut Chocolate Mousse: A chewy chocolate sponge cake base, Topped with a rich creamy mousse and dark cocao | $9.9 |
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Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab | $23.60 |
Add your favourite of sauces: pepper, dianne or mushroom | - |
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) | $8.50 |
MEXICAN chorizo sausage, onion, sundried tomato, olives, capsicum, jalapenos, sour cream & guacamole | $18.90 |
Macaroons Assorted flavours available | $2.80 |
INFERNO salami, pepperoni, chorizo sausage, tomato, capsicum, chilli & garlic | $17.90 |
Aioli / Sour Cream / Gravy | .50 cent |
HALF AVOCADO | $3.00 |