Modern Australian restaurant and takeaway menus in Inner Sydney
A-one Cafe Sample Menu
| Hamburger | $4.90 |
| Kabana | $2.40 |
| Double Egg | $6.20 |
| Crumbed Fish | $4.00 |
| Chips 'n' Gravy | $2.90 |
Cafe Missi Sample Menu
| Big breakfast- With bacon, eggs, sausage, mushroom, tomato, hash brown and toast | $ 12.50 |
| Ham with egg mayo, tomato and lettuce | $ 8.50 |
| Chicken schnitzel, pesto, tomato, tasty cheese, lettuce and mayo | $ 8.50 |
| Chicken schnitzel burger with avocado, tomato, lettuce and mayo | $ 7.50 |
| Smoked salmon | $ 6.00 |
Ambar Bar Cafe Sample Menu
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| CRISPY POTATO WEDGES Served with sweet chilli & sour cream | $9.00 |
| - add crispy bacon and cheese | $10.50 |
| FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
| VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce | $15.00 |
| PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash | $21.00 |
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
The Dunkirk Hotel Sample Menu
| Add salad | $1.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Seasoned veg | $5.00 |
| Chicken nuggets & chips | $7.00 |
Mos Cafe Sample Menu
| Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves | $30 |
| Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine | $29 |
| seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing | $23 |
| Sourdough with dukkah & extra virgin olive oil | $8.50 |
| Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus | $39 |
Gazebo Group Pty Ltd
European, Modern Australian
2 Elizabeth Bay Rd, Elizabeth Bay, NSW, 2011, Australia
Gazebo Group Pty Ltd Sample Menu
| COCONUT MOUSSE pineapple sorbet, blueberry | $12 |
| - NV CHANDON ROSE | $40 |
| Rustic chips | $9 |
| PEARL BARLEY PAELLA | - |
| SAUSAGE ROLL house made chutney | $18 |
Eat Love Pizza
Seafood, Modern Australian
Ground Floor, Imax Theatre Complex, 31 Wheat Rd, Imax Theatre Complex, Darling Harbour, NSW, 2000, Australia
Hyde Park Cafe
Cafes, Modern Australian
Museum Station (Cnr Liverpool St), Sydney, NSW, 2000, Australia
Great place for a relaxing lunch or breakfast. Good food and drinks.
Parkview Hotel Bar & Bistro
Modern Australian, Pub Food
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
Parkview Hotel Bar & Bistro Sample Menu
| Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. | $18 |
| Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. | $15 |
| Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. | $26 |
| Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
| Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix | $16 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Fresh Squeezed Juices | $5.00 |
| Mango | $6.00 |
Opera Bar Sample Menu
| Smoked ocean trout, baby cos, fennel, gravlax dressing | $22 |
| orange; pineapple; apple; tomato | $4.5 |
| Mixed olives, feta, grissini | $10 |
| Roasted buttermilk chicken, celeriac, capers, parsley | $29 |
| Bread | $3 |
Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city".
Fantastic space for evening and weekend functions.
Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights.
We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.
Palate
Modern Australian, International
Shop 17-18/ 123 Liverpool St, 123 Liverpool street, Sydney, NSW, 2000, Australia
Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that won’t break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.
Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.
The Coffee Club Sample Menu
| Chiplota sausage | N/A |
| Extra shot / soy milk / Syrup / mug / decaf / ice cream(spliced) | N/A |
| Raosted beetroot, feta & candied walnut salad - balsamic roasted beetroot, feta, candied walnuts, snowpeas and baby spinach | N/A |
| Smoked salmon | N/A |
| The greek - cucumber, tomato, kalamata olives, spanish onion, and feta with a zesty lemon and oregano dressing | N/A |
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Fox and Lion Hotel
Modern Australian, Pub Food
Entertainment Quarter, Fox Studios, 1 Bent St, Moore Park, NSW, 2021, Australia
Plate Restaurant Sample Menu
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. | $24 |
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. | $13 |
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