Jellied lamb | - |
Entree: | - |
Bissara Dip | $9.90 |
Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
Palov | - |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta | $26.00 |
John Dory fillet | $51.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri | $185.00 |
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream | $14.5 |
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise | $13, $24 |
Pesto Chicken · Pesto · Mushrooms · Cream | $17 |
Patatas Fritas - Deep fried shoestring chips | $5.00 |
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce | S: $16, M: $ 19, L: $22 |