Marinated Fish (Extras) - add Salad | $12.50 |
Beer Battered Fish Fillets | $5.50/each |
Seafood Platter for Two - 6 fish strips, 4 seasoned sticks, 6 calamari rings, 2 bbq prawns, 2 oysters, 2 bbq mussels, bbq marinated octopus & chips | $28.00 |
Extras - Egg | $1.00 |
Garlic Prawns - freshly peeled prawns (6) | $7.50 |
Snack Pack - 4 fish cocktails, 2 crab claws & chips | $10.90 |
Prawn & Mayo Roll | $7.90 |
Pineapple Fritters | $1.50 |
Deep Fried Ice Cream (with topping) | $5.50 |
Tasmanian Scallops | $2.00 |
- One Doz: | $26 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Steamed beef ball | N/A |
Glutinous rice wrapped in lotus leaf | N/A |
Steamed dumpling with seafood filling | N/A |
Rice paper prawn | N/A |
Fresh salmon sashimi | N/A |
Salt Fish diced chicken & bean curd hot pot | $20.70 |
Braised pan-fried bean curd | $18.50 |
Bean curd Grandma style | $18.50 |
Salt & pepper fried bean curd | $18.50 |
Abalone & Duck feet hot pot | $71.50 |