Steak restaurant and takeaway menus in Inner Sydney
The Dunkirk Hotel Sample Menu
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Seasoned veg | $5.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Chicken nuggets & chips | $7.00 |
| Garlic/herb bread | $5.00 |
Shinara Grill & Lounge
European, Italian, Steak, Barbeque
Shp 1/ 338 Pitt St, Sydney, NSW, 2000, Australia
Kingsleys Steak and CrabHouse
European, Steak
Shop 10, The Wharf Woolloomooloo 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Kingsleys Australian Sample Menu
| Two Variety of Cheese | $19.90 |
| Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
| Surf & Turf with Béarnaise Sauce | $9.90 |
| Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* | $39.00 |
| Little Creatures Pale Ale WA | $9.90 |
Porteno Restaurant & Bar Sample Menu
| BERENJENAS EN ESCABECHE Spiced Pickled Eggplant | $8 |
| POLLITO Free Range Baby Chicken Grilled Over Charcoal | $30 |
| ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing | $16 |
| PAN DE CASA House Baked Bread with Olive Oil & Pork Pate | $2 per person |
| LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
Port Jackson Bar & Grill
European, Italian, Steak, Barbeque
436 George St, Sydney, NSW, 2000, Australia
Perry's The Authentic Woodfire Gourmet Pizza & Ribs
Pizza & Pasta, Steak
381 Glebe Point Rd, Glebe, NSW, 2037, Australia
Gowings Bar & Grill
Chinese, European, Italian, Steak, Barbeque
49 Market St, Sydney, NSW, 2000, Australia
Seafood Steakhouse Restaurant
Fish & Chips, Steak
St Patricks Tavern 58 King St, Sydney, NSW, 2000, Australia
O'Le Chargrill Pty Ltd
European, Italian, Steak, Barbeque, Charcoal Chicken
363 Gardeners Rd, Rosebery, NSW, 2018, Australia
Amore Gourmet Burger Grill
Hamburgers, European, Italian, Steak, Barbeque, Takeaway Food
Foodcourtcentroroselandsshopping Ctr, Sydney, NSW, 2000, Australia
Dolcetto Bar & Grill
European, Italian, Steak, Barbeque
Entertainment Quarter Bent St, Moore Park, NSW, 2021, Australia
Waterfront Grill Sample Menu
| Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. | $20 |
| Corn on cob | $5 |
| T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. | $29 |
| Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. | $38 |
| Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. | $26 |
Grill'd Restaurant
European, Italian, Steak, Barbeque
Upper Ground Level 644 George St, Sydney, NSW, 2000, Australia
Bar Luca Sample Menu
| CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli | $20 |
| CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli | $18 |
| STEAMED GREEN BEANS w- Garlic butter | $8 |
| 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW | $26 |
| Add Beef | $3 |
An Nam Bar & Grill
European, Italian, Steak, Barbeque
Shop 6b 431 Bourke St, Surry Hills, NSW, 2010, Australia
Ribs & Burgers
Hamburgers, Steak, Takeaway Food
The Star, Cafe Court, Level G, 80 Pyrmont St, Pyrmont, NSW, 2009, Australia
Ribs & Burgers Sample Menu
| Double Falafel Patty | $13 |
| Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
| Rump Steak -400 g Rump Steak Grass -Fed | $23 |
| Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy | $9.50 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
Haris on the Park Sample Menu
| Battered Fish | $4.00 |
| Chicken burger | $6.90 |
| Chicko Roll | $2.40 |
| Lamb Kebab Wrap | $6.00 |
| Wedges chicken chips | $3.70 |
Prime Steak Restaurant Sample Menu
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| - Potato Options Potato Puree, Potato Gratinée, House Cut Chips | - |
| Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
| Green Beans with Olive Tapenade | $10.50 |
| From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu | - |
Gaucho Grill Steakhouse Sample Menu
| PRAWNS A LA CREMA * Prawns cooked in reduced garlic cream sauce | $22.00 (S) / $41.00 (L) |
| - Mango or Lemon Sorbet | $9.50 |
| FLAN Argentinian Crème Caramel served with dulce de leche | $12.50 |
| PORK SPARE RIBS Crisp and crunchy pork belly cut the Argentinian way and cooked to perfection | $20.00 |
| GRILLED PROVOLONE * Grilled cheese topped with fragrant oregano and olive oil | $16.50 |
Hurricanes Darling Harbour
Modern Australian, Steak
42279 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia
The Meat & Wine Co
Modern Australian, Steak
L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia
The Meat & Wine Co Sample Menu
| SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon | $15 |
| THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream | $29 |
| Grilled Chicken | $10 |
| Desiree potatoes in a sage and wild herb salt crust | $8 |
| Mernda Valley Mushroom | $4 |
