Thai restaurant and takeaway menus in Inner Sydney
Tom Yum Tum Gang Thai Takeaway Sample Menu
| Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) | $ 2.50 each |
| Tofu and mixed vegetables stir fried with peanut sauce | N/A |
| Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables | N/A |
| Stir fried pumpkin with snow peas, mushrooms, egg | N/A |
Paper Box Thai Noodle Bar Sample Menu
| Roasted Duck | $16.90 |
| Stir fry Oyster Sauce | - |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Tofu | $9.90 |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
Nua Thai Sample Menu
| Dessert of the Day | $6.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Brown Rice | $3.50 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
Chonsiam Sample Menu
| Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste | $13.90 |
| Fried Rice Crab (Khoa Pad Poo) | $11.90 |
| Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Top end Barramundi fillets | $43.30 |
| Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
| Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
| Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
| BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Nice atmosphere, friendly people.
Thai Noodlist Sample Menu
| Mix Veg | $11.50 |
| - Mix Veg | $1.00 |
| Choose your proteins | - |
| Tom Yam Combination Noodle Soup | $10.00 |
| Tom Yam Crispy Chicken Noodle Soup | $10.00 |
Lunch Specials And All Day SpecialsAll time delicious authentic halal Malaysian and South-East Asian favourites.Halal, A La Carte, Banquets, BYO, Group Booking, Children Friendly, Dinners, Lunches, Cafe, 51 - 100, Reservations Accepted, Open Monday - Friday, Open Saturdays
Thai Licious
Thai, Asian
Store P78 Level Pitt St ,Westfield Centrepoint Sho, Cnr Pitt St Mall and Market St, Sydney, NSW, 2000, Australia
Jimmy Liks Sample Menu
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce | $26 |
| Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish | $29 |
| Steamed broccolini w black vinegar dressing & raw ginger | $14 |
| Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
Home Thai Restaurant Sample Menu
| STIR FRIED SPICY FLAT RICE NOODLES (Pad Kee Mao) Flat rice noodles wok tossed with fresh chilli, garlic, Chinese broccoli, basil. Your choice of meat or seafood. | - |
| MIXED PAPAYA SALAD (Tum Mua) Green papaya salad with vermicelli, pork cracker, pork roll and Thai anchovies. (strong taste and strong aroma from Thai anchovies - Pla Rah) | $11.90 |
| GRILL PORK SALAD (Moo Kum Wan) Marinated pork neck, grilled and served with green lettuce, tomato, peanuts and cucumber. Dressed with chilli sauce. | $9.90 |
| STIR FRIED CHINESE BROCCOLI W/ CRISPY PORK BELLY ON RICE (Kao Rad Ka Na Moo Grob) Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. Served on rice. | $9.90 |
| GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. | $9.90 |
Chat Thai Sample Menu
| Som Dtum Bpu – a spicier northern region rendition, with pickled crab | $12.00 |
| Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar | $5.50 |
| Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish | $10.00 |
| Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut | $2.50 |
| Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil | $9.90 |
Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Dinners, Lunches, Takeaway
Thada Thai Cuisine Sample Menu
| Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs | $6.00 |
| Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs | $6.00 |
| Laksa - Noodles with Thai curry soup | - |
| Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg | $12.00 |
| Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil | $11.80 |
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