Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Buttered Asparagus with rosmeco | $15 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Whole WA Lobster Mornay | $68.30 |
Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
Spring Roll | $2.40 |
Dag Dogs | $2.40 |
Small Dim Sims | $0.95 |
Bacon | $0.40 |
Egg | $0.40 |
Lentil Soup | $7.00 |
Fresh Garden Salad | Sml: $7.00, Lge: $9.00 |
Doner Kebab roll with Salad and Sauce | $8.00 |
Cured beef, Spinach, Cheese and Egg (folded) | $13.00 |
Zaatar & cheese
Traditional oregano infused with olive oil & feta cheese |
$7.00 |
Potato & spinach
Potato spinach & feta cheese |
$9.50 |
Peri peri chicken
Marinated peri peri chicken, spinach & feta cheese |
$11.00 |
Sucuk
Traditional turkish sausage & feta cheese |
$10.00 |
Nutella rush
Nutella spread topped with fresh strawberries & icing sugar |
$8.00 |