- 2011 La Linea Tempranillo, Adelaide Hills, SA | $11 / $55 |
Green Stone Creek Sirloin | $36 |
Thin Tart of Caramelised Onions, Olives and Aged Cheddar | $18 |
Chips | $8 |
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
Crumbed Fish | $4.00 |
Calamari | $0.40 |
Seafood Basket | N/A |
Chips 'n' Gravy | $2.90 |
Cheese | $0.40 |
Pie of the day - Potato mash, house made tomato chutney | $16 |
Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
Spinach and Pumpkin Frittata - w/ mixed leaves salad | $12 |
Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice | $4.5 |
Lemon custard -shortbread, vanilla ice cream | $12 |
Friday - Cut of the day | N/A |
Poached chicken - avocado, basil | $14 |
Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
The garden’s baked mac and cheese | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Garden fries, aioli | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Marinated sicilian olives | $7 |
Spiced chicken wings, hot sauce | $13 |