Boscaiola - Ham, Mushroom, Shallits and Cream | $17.50 |
Mexicana - Capsicum, onion, chilli and tomato sauce | $17.50 |
Napoletana - garlic and tomato sauce | $9.00 |
Antipasto Italiano - mixed italian small goods & cheeses | $16.00 |
Scampi - succulent NZ scampi in a butter & chilli sauce | $39.00 |
Italian Salad - fresh garden salad with italian dressing | $6.00 - $9.00 |
Boscaiola - bacon, mushroom, shallots & cream (Entree/Main) | $13.00/$15.00 |
Napoletana - tomato & herbs (Entree/Main) | $13.00/$15.00 |
Ravioli | $16.00 |
All Day Breakfast - Baked Bean, Bacon, Egg, Onion, Fresh Tomato, Salsa and Cheese | $16.00 / $19.00 / $24.00 |
Spaghetti Bologanese (Meat Bolognese, Tomato and Herbs) | $12.00 |
Hawaiian - Ham, Pineapple, Cheese, Tomato Salsa | $13.00 / $15.00 / $17.00 |
Spinach and Cheese Lasagna | $12.00 |
Spaghetti in Tomato Salsa and Vegetables | $12.00 |
Hawaiian ~tomato, mozzarella, ham & pineapple | $9.50/$13.50/$17.00 |
Gnocchi Pesto ~potato dumplings in homemade pesto & cream sauce | $13.90 |
Calamari Fritti ~deep fried crumbed calamari rings | $12.90 |
Spaghetti Grancchio ~spaghetti with fresh crab meat & king prawns in napoletana sauce & chilli | $16.90 |
Prawn Cocktail ~peeled baby prawns in our special seafood dressing | $9.90 |
Repubblica - tomato sauce, mozzarella, roasted capsicum and black olives | $22.50 |
Spinaci saltati - spinach sautéed with extra virgin olive oil and garlic | $8.50 |
Bruschetta con pomodoro - Bruschetta bread topped with freshly chopped and marinated tomatoes | $8.50 |
Penne crema di gamberi - penne with prawns, white wine, napoletana sauce and a touch of cream | $24.50 |
Coppa moretti - hazelnut gelato topped with chocolate sauce, whipped cream & chocolate shavings | $12.00 |
Mista mixed leaf salad with carrot, cucumber, and vine-ripened tomatoes with a lemon and extra virgin olive oil dressing | $12 |
Spaghetti al pomodoro with napoletana sauce | $12 |
Bruschette traditional tomato bruschetta on Toscany bread (4 pieces) | $10 |
Funghi mushrooms, gorgonzola, bualo mozzarella, parmesan and basil | $24 |
Lasagna home made fresh baked pasta with traditional Bolognese sauce | $23 |
Spaghetti Pollo al Pesto: chicken, sundried tomato and pesto with a touch of cream | $21.50 |
Rucola: rocket, prosciutto, shaved parmesan cheese, olive oil | med $19.50 |
Spaghetti Marinara: fresh mix of seafood tossed in olive oil, garlic, white wine & napoletana sauce | $23.50 |
4 Formaggi: gorgonzola, bocconcini, mozzarella, parmigiano, and fresh rocket. No sauce | med $21.50 |
Pollo Piccante: chicken breast with bacon, mushroom, onion, olives, white wine and chilli | $29.50 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
Chicken Parmegiana Crumbed chicken & eggplant in a tomato salsa w/ grated parmesan & mozzarella | $25.50 |
Veal Saltinbocca Prosciutto, rosemary, Provolone cheese in a white wine & veal jus | $26.50 |
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |