Garlic Cob - 2p or 4p | $6.00 / $10.00 |
Bowl of Chips | $3.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
Steak and Guinness Pie - With chips or Veg. Carb City | $17.00 |
Lasagne - See above. | $15.00 |
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. | $14.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Crisp Skin Salmon Fillet - Salad Niçoise. | $25.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Garden Salad. | $7.00 |
Coleslaw. | $7.00 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Dijon or Hot English Mustard | $1.00 |
Aioli | $2.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) | n/a |
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce | n/a |
Special of the Day - please see the blackboard | n/a |
Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) | n/a |
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping | n/a |
Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese | n/a |
Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) | n/a |
Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish | n/a |
Clean Here for the full menu for The House of Spuds |
Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce | $18.00 |
Wonton - Chinese ravioli with diced prawns & pork in chicken broth | $8.00 |
Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice | $18.00 |
Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine | $22.00 |
Chicken & Sweet - a favourite – diced chicken and corn in velvety broth | $6.00 |
Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli | $16.00 |
Clean Here for the full menu for Me Wah Restaurant |
Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli | $27.00 |
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek | $24.00 |
Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] | $24.00 |
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] | $23.00 |
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish | $24.00 |
Four cheese · smoked chilli · walnut · wilted baby spinach | $24.00 |
Braised flinders island lamb · peas · rosemary · provolone · red onion jam | $24.00 |
Cauliflower + washed rind brie gratin · house seeded mustard | $12.00 |
Clean Here for the full menu for Blue Cafe Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Italian, Asian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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Click here to send us an updateLocated on the corner of Dry Street and Balaclava Street in Invermay, the Inveresk Tavern has the coldest beers & best prices.
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