Reef & Beef
rib fillet topped with creamy garlic prawns |
$38.00 |
Pasta
angel hair pasta served with grilled prawns garlic and caramelized onion |
$13.00 |
Oysters natural GF DF
when available seasonal oysters served a wedge of lemon |
$20.00/$35.00 |
Creamy Garlic prawns | $6.00 |
Mash | $4.00 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Iced Chocolate, Coffee, | $5.70 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |