Bar restaurant and takeaway menus in Ipswich City

Dang Fine Garlic Bread	$7.50
The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo	$14.95
Heart Attack	$22.95
Gulp of the Gulf Salt & Pepper Sqeeyid (Calamari)	$11.95
Loco Cheesy Land-Trout (Bacon) Garlic Bread	$9.50

Garlic Bread traditional garlic bread lightly toasted until golden brown 1/2	$3.50
Oysters natural GF DF when available seasonal oysters served a wedge of lemon	$20.00/$35.00
Crumbed Mozzarella 6 served with mesclun and a balsamic reduction	$7.00
Chicken Wrap chicken breast lettuce tomato beetroot and aioli with beer battered chips	$12.00
400gr Rump GF Df prime aged beef	$25.00

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli.	$10.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho	$22.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil.	$7.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala	$24.50
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende	$32.95