141. Beef Chow Mein (or Ho Fan) | $14.50 |
36. Deep Fried Squid with Pepper Salt (6 pieces) | $9.50 |
136. Malaysian Fried Noodle | $14.50 |
Chicken or Beef with Vegetable | |
84. Pork Spare Ribs with Plum Sauce | $15.50 |
-Add avocado | $2.00 |
Fish & chips | $6.00 |
Egg & lettuce | $4.00 |
-Add hollandaise sauce | $1.00 |
Stuffed mushroom burger
Mushroom stuffed with tomato and onion with lettuce, cheese and a sweet chilli relish served on a Turkish bun |
$10.00 |
GF breads available | $ 1.00 |
Eggs benedict- poached eggs, ham or bacon or smoked salmon w/ baby spinach hollandaise sauce served on english muffins (ham/ smoked salmon) | $ 14.50/ $ 16.50 |
Baked breans on toast (2 pieces of toast and baked beans) | $ 8.50 |
Pink salmon and onion | $ 6.80 |
EXTRAS; EGG,BACON,TOMATO,B/BEANS,SAUSAGE, POTATO FRITTER,AVOCADO,SPINACH,BERRIES, SMOKED SALMON ,SPAGHETTI,FETTA | $3.00 |
VEGO BURGER | $10.50 |
BLOOMING POPPY;THE LOT,EGGS, BACON,TOMATO,SAUSAGE MUSHROOMS,POTATO FRITTER,B/BEANS & TURKISH | $18.90 |
SAVOURY MINCE w SALAD & TURKISH TOAST | $12.50 |
BEER BATTERD FLATHEAD TAILS w CHIPS & SALAD | $15.50 |
Bacon and Egg and Seasonal Avocado Toasted Sandwich | $10.50 |
Thai beef wrap with aquaponic greens, carrot, tomato & red onion | $10.50 |
Big Bunch o'Beans, baked beans on toast | $9.50 |
Thai Beef Salad - rib fillet strips, with aquaponic greens, tomato, carrot, red onion, walnuts & thai beef dressing | $15.50 |
Kid's Steak w/ Salad | $4.50 |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Pancakes with ice cream & cream | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Fresh avocado | N/A |