| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Salt & Pepper Calamari | $13.50 |
| Side of Mashed Potato | $4.00 |
| Mushroom Risotto | $17.00 |
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Tomato & Basil Bruschetta | $10.50 |
| Open Greek Lamb Souvlaki | $19.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Prawns | $15.00 |
| Prawns | $15.00 |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Cheese | $1.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Sun Dried Tomato | $1.50 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Pan Gravy | $2.50 |
| Sour Cream | $1.50 |
| Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Prawn Crackers | N/A |
| Seafood Mee Goreng | N/A |
| Mama Mee | N/A |
| Fried Kway Teow | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Vegetarian Stir Fry | N/A |
| Daves Sweet Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - Available with smoked salmon | $18.50 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee | $9.90 |
| - Roasted Herb Potatos | $6.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| - 500g Rib Eye | $35.00 |
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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