Garlic & herb bread | $6 |
Roasted Tasmanian hazelnut & walnut mix | $6 |
Marinated olives | $6 |
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |
Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
- Add chicken | $4 |
Choice of Crumbed Chicken, Battered | - |
Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
Lamb sausages & mashed potato With onion jam & gravy | $19 |
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
Mt Roland Steaks both served with steakhouse chips & garden salad | - |
- 300g Scotch fillet | $30 |
- 300g Porterhouse | $28 |
Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
Fresh Garden salad | $4 |
Mash potato and braised cabbage | $8 |
Crispy chips | $4 |
Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | Cafes, European |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Seafood Plate | $28.50 |
Tomato & Basil Bruschetta | $10.50 |
Side of Mashed Potato | $4.00 |
Side serve of salad or vegetables | $3.50 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Mushroom Risotto | $17.00 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Clean Here for the full menu for Shamrock Hotel |
Prawns | $15.00 |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
Battered Onion Rings - with tomato sauce | $8.00 |
Pan Gravy | $2.50 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Onion Rings | $2.00 |
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pepperoni | $3.00 |
Clean Here for the full menu for Telegraph Hotel |
Chicken Noodle in Satay | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Beef Kway Teow | N/A |
Prawn Crackers | N/A |
Prawn Lovers | N/A |
Nasi Goreng | N/A |
Fried Kway Teow | N/A |
Sambal Udon | N/A |
Clean Here for the full menu for Dave's Noodles |
- With Cajun Prawns | $14.00 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
- Available with Poached Chicken | $18.50 |
- Roasted Herb Potatos | $6.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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