Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu
Starters
| Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
| Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
| Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
| Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
| Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | $10.50 |
| Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Main - Seafood
| Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
| Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Main - Lamb
| Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Main - Beef
| Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
| Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
| Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
| Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
| Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
| Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
| Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | $40.00 |
| Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Main - Chicken
| Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
| Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Condiments
| Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
| Extra Chevap (with main only) | $3.00 |
Side Orders
| Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
| Potato Chips (Small/Large) | $6.50/$11.00 |
| Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Side Salads
| Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
| Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
Dessert
| Dessert of the Week | $10.00 |
| Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Gelato | $10.00 |
| Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Coffee & Tea
| Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Junior Menu
| Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
| Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Ivanhoe Tavern Charcoal Grill Steakhouse | Spanish, French, Greek, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Toyama Japanese Restaurant (sample menu)
| - Seafood and Vegetables | $13.50 |
| Hotate - Grilled scallop with garlic butter sauce | $8.80 |
| Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms | $3.40 |
| Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito | $6.80 |
| Unagi Kabayai - Grilled eel served with teriyaki sauce and salad | $15.50 |
| Gari - Japanese style marinated ginger | $3.50 |
| Harumaki (2 Big Rolls) - Japanese deep fried spring roll with salmon and carrot | $6.80 |
| Clean Here for the full menu for Toyama Japanese Restaurant |
Pizzami (sample)
| Carasella - Napoli sauce, fior di latte cheese, spinach, pork sausage, olives, pesto | M: $18 / L: $20 |
| Pera - Gorgonzola cheese, pears & garnished with prosciutto, rocket & balsamic glaze | M: $19 / L: $22 |
| Puttamca - Napoli sauce, garlic , oregano, buffalo cheese, olive, chilli, capers, basil & oilve oil (anchovies optional) | M: $19 / L: $22 |
| Amatriciana - Napoli sauce, fior di latte cheese,paneetta, spring onions, basil and garnished with shaved parmesan cheese | M: $18 / L: $20 |
| Tortellini Rustica - Napoli sauce, leg ham, mushrooms, oregano, parmesan cheese, chilli and touch of cream | $22 |
| Pizzami - Napoli sauce,fiordil latte cheese, pumpkin, zucchini, spinach, roasted capsicum, roasted eggplant | M: $18 / L: $20 |
| Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan | M: $19 / L: $22 |
| Chicken - Napoli sauce, Fior di latte cheese, chicken pieces, Spanish onions, BBQ sauce | M: $16 / L: $19 |
| Clean Here for the full menu for Pizzami |
La Porchetta (sample)
| Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $15.20 / $17.40 / $19.80 |
| Napoletana A simple favourite - homemade tomato, onion & basil sauce | $13.90 / $16.60 |
| Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce | $13.90 / $16.60 |
| Minestrone The classic Italian soup - a tomato base with fresh vegetables | $8.50 |
| Additional Sauce | add $2.50 |
| Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce | $13.90 / $16.60 |
| San Pellegrino Sparkling Water 250 mL | $3.50 |
| Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $12.70 |
| Clean Here for the full menu for La Porchetta |
Nando's (sample)
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Portuguese Roll | $0.95 |
| PERi-PERi Chips (Large) | $5.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Clean Here for the full menu for Nando's |
Crust Gourmet Pizza Bar (sample)
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Lounge Cafe | Cafes |
| Pizzami | Italian, Pizza & Pasta |
| Toyama Japanese Restaurant | Japanese, Asian |
| Ivanhoe Chicken Bar | Charcoal Chicken, Takeaway Food |
| Bee' Bee' Q | Takeaway Food |
| Ivanhoe Cakes | Bakery, Desert |
| Popula Japanese Take Away | Japanese, Asian |
| Bussaracum Thai Cuisine | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Ivanhoe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394972325
- Fax
- Ivanhoetavern@bigpond.com
- Address
- 250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa
- Cuisine
- Spanish, French, Greek, Mediterranean, Moroccan
- Website
- http://www.ivanhoetavern.com.au
Ivanhoe Tavern Charcoal Grill Steakhouse
Come In For The Best Charcoal Grill Steak & Chevaps In Melbourne!Perfectly cooked to your liking, Wagyu, seafood & vegitarian dishes.Chargrill, Chocolate, Gluten Free, Halal, Organic, Seafood, Steak, Vegan, Vegetarian, Bookings Required, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Lamb, Meat, Rice, Salads, Sausage, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Birthdays, Christmas Parties, Cafe, Garden, Wine Bar
Opening Hours
The opening hours for Ivanhoe Tavern Charcoal Grill Steakhouse are coming soon
