Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | $10.50 |
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | $40.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
Extra Chevap (with main only) | $3.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Potato Chips (Small/Large) | $6.50/$11.00 |
Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
Dessert of the Week | $10.00 |
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Gelato | $10.00 |
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ivanhoe Tavern Charcoal Grill Steakhouse | Spanish, French, Greek, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Salmon California Roll - Salmon seaweed roll filled with avocado, carrot, cucumber and mayonnaise | $7.50 |
Chicken Udon - Udon noodle soup served with chicken and vegetables | $12.50 |
- Mixed Vegetables | $10.00 |
Sake Maki - Salmon Roll | $4.00 |
Tatsuta Age - Deep fried marinated chicken served with salad | $7.80 |
Tempura Udon - Udon noodle soup served with tempura prawn and vegetable | $11.50 |
Yakiniku - Braised sliced beef in wafu sauce served with vegetables | $16.50 |
Clean Here for the full menu for Toyama Japanese Restaurant |
Napoletana - A rich Italian tomato cheese | $16 |
Aglio - Garlic , seas salt & extra virgin oil | $10 / $13 |
Celentana - Napoli sauce, Fior di latte cheese, pesto garnished with prosciutto crudo & basil | M: $18 / L: $20 |
Formaggio - Garlic, fior di latte cheese & extra virgin oil | $10 / $13 |
Souvalaki - Fior di latte cheese, cherry tomatoes, lamb fillets, olives, fetta, Spanish onions & garnished with rocket leaves & tzaziki | M: $18 / L: $20 |
Pizzami - Napoli sauce,fiordil latte cheese, pumpkin, zucchini, spinach, roasted capsicum, roasted eggplant | M: $18 / L: $20 |
Capricciosa - Napoli sauce, Fior di latte cheese, leg ham, mushrooms, olives (anchovies optional) | M: $16 / L: $19 |
Pera - Gorgonzola cheese, pears & garnished with prosciutto, rocket & balsamic glaze | M: $19 / L: $22 |
Clean Here for the full menu for Pizzami |
- 3 scoops | $6.80 |
Caffé Latte | $3.70 |
- VINO BLANCO A delicate white wine sauce | - |
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | $15.10 / $17.40 |
Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing | $19.70 |
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
Macchiato | $3.70 |
Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil | $15.20 / $17.40 / $19.80 |
Clean Here for the full menu for La Porchetta |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Spicy Marinated Olives | $3.95 |
Portuguese Rolls (6 pcs) | $5.70 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
White Rice | $3.95 |
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Red Pepper Strips | $1.50 |
Clean Here for the full menu for Nando's |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Red Lounge Cafe | Cafes |
Pizzami | Italian, Pizza & Pasta |
Toyama Japanese Restaurant | Japanese, Asian |
Ivanhoe Chicken Bar | Charcoal Chicken, Takeaway Food |
Bee' Bee' Q | Takeaway Food |
Ivanhoe Cakes | Bakery, Desert |
Popula Japanese Take Away | Japanese, Asian |
Bussaracum Thai Cuisine | Asian, Thai |
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Click here to send us an updateCome In For The Best Charcoal Grill Steak & Chevaps In Melbourne!Perfectly cooked to your liking, Wagyu, seafood & vegitarian dishes.Chargrill, Chocolate, Gluten Free, Halal, Organic, Seafood, Steak, Vegan, Vegetarian, Bookings Required, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Lamb, Meat, Rice, Salads, Sausage, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Birthdays, Christmas Parties, Cafe, Garden, Wine Bar
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