Samosa - A Short Pocket Pastry Filled With Vegetable And Spices,Served With Mint Sauce. | $6.50 |
Kathi Tikki - Also Known As Vegetable Cutlets’ Potato Mash Mix Withvegetable And Spices Deep Fried. | $6.50 |
Gobhi Pakora - Cauliflower Fritters Cooked In Chickpea Flour And Spices. | $6.50 |
Grilled Vegetables - Vegetables Like Capsicum, Onions And Tomatoes Grilled Intandoori Oven. | $6.50 |
Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. | $8.50 |
Chapli Kebab - Lamb Mince Cooked With Spices Such As Brown Cardamom,Cumin, Cinnamon, Ginger, Coriander Cotted With Egg Yolk And Deep Fried. | $8.50 |
Black Pepper Chicken - Chef’S Special. | $10.50 |
Garlic Prawn - King Prawns Freshly Seasoned And Marinated In Garlicyoghurt Cooked To Perfection. | $10.50 |
Fish Pakora - Cubes Of Fish De-Boned Delicately Seasoned And Marinatedin Mixture Of Yogurt And Spices Cotted With Chickpea Flour. | $11.00 |
Mixed Platter - A Combination Of Few Of The Dishes Above Minimum For Two. | $17.90 |
Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
Barrah Kebab - Lamb Cutlets Marinated In Spices And Aromates, Skeweredand Broiled In Tandoor. | $16.00 |
Kashmiri Korma - A Bowl Full Of Highly Aromatic Fruits And Nuts From The Hilltop Of Kashmir, Cooked With Special Cuts Of Meat.Flavoured In Creamy Texture (Choice Of Beef, Lamb Or Chicken). | $15.50 |
Lamb Roganjosh - A Popular Preparation Of Lamb From Great Himalaya, Rich Gravy Is Used To Finish The Pot Roast Curry And Garnishedwith Green Coriander. | $14.00 |
Harabhara - Blend To Perfection With Mughlai Style Fresh Green Spices, Puree Of Green Leafy Spinach Garnished With Cordonof Fresh Cream.(Choice Of Beef, Lamb Or Chicken). | $15.50 |
Mango Chicken - Boneless Chicken Curry Cooked In Mild Curry Sauce And Mango Puree. | $14.00 |
Lamb Do-Piaza - Succulents Pieces Of Lamb Cooked With Tomatoes And Onions, Served In Savoury Sauce. | $15.50 |
Chicken Tikka Masala - Spring Chicken Fillets Cooked In Rich And Lavish Traditional Masala Gravy, Which Is A Combination Of Sauté Onion,Capsicum, Tomatoes, Ginger, And Garnished With Coriander. | $14.50 |
Murg Makhni - A Chicken Delicacy Firstly Half Cooked In Tandoor And Then Finishedin Creamy Tomato Flavoured Curry With A Touch Of Pepper For A Delicate Palate And Garnished With Cashews. | $16.00 |
Chennai Murgee - Chicken Marinated In South Indian Spices Flavoured With Curry Leaves And Prepared In Traditional Mud-Pot. | $14.00 |
Methi Malai Chicken - Tender Pieces Of Chicken Simmered In Mughlai Sauce (Creamy Sauce With Cashews) Flavoured With Fenugreek Leaves | $14.50 |
Bombay Beef - Originated In Bombay (Now Mumbai), A Delicious Beef Curry Cookedwith Potatoes And Flavoured In Typical Bombay Spices. | $15.50 |
Vindaloo - A Very Hot Goanese Style Curry Cooked Using Tender Pieces Of Meatsimmered In Vinegar And Spices (Choice Of Beef, Lamb And Chicken). | $15.50 |
Machli Raye Tamatari - An Eloquent Tribute To India’S Most Famous Mouth Watering Fish Curryflavoured In Secret Spices And Cooked In Tomato Gravy. | $16.00 |
Prawn Masala - King Prawn Cooked In Capsicum, Onion, Tomatoes And Spicy Sauce. | $16.00 |
Prawn Goanese - King Prawn Curry Cooked In Coconut And Capsicum. | $16.00 |
Paneer Do-Piaza - Homemade Cottage Cheese Cooked In Capsicum, Onion And Tomato Andserved In Spicy Gravy. | $14.00 |
Chana Masala - Chickpeas Curry Cooked In Tomato, Onion, Ginger, And Green Spices. | $12.50 |
Aloo Matar Tamatar - Peas And Potatoes In A Very Smooth Onion And Tomato Based Curry. | $12.50 |
Palak Paneer - Green Baby Spinach Cooked In Kashmiri Puree Of Spices Withhome-Made Cottage Cheese. | $14.00 |
Navratan Korma - Fresh Season Mix Vegetable Simmered In Rich And Mild Cashew Gravy. | $12.90 |
Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. | $14.00 |
Dal Bhukaro - Black Lentils Soaked Overnight In Spices And Slowly Cooked On Charcoalfire For Hours And Served In Tomato Gravy, Lightly Garnished With Cream. | $12.00 |
Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. | $11.00 |
Khumb Palak - Mushrooms Cooked With Spinach Puree And Traditional Tadka. | $12.50 |
Baingan Curry - Semi Roasted Eggplant Cooked With Exotic Spices And Peas Until Tender. | $12.50 |
Plain Rice - Plain Boiled Basmati Rice. | $2.50 |
Haldi Jeera Rice - Basmati Rice Cooked In Cumin Seed, Peas And Turmeric. | $4.00 |
Pulao Noormahal - Saffron Rice With Fruit And Nuts. | $4.50 |
Kashmiri Biryani - It Is A Traditional Dish Made using Basmati Rice, Meat/Vegetables And Various Other Exotic Spices.(Choice Of Lamb, Beef, Chicken Or Vegetables). | $15.50 |
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney | (per dish) $2.50 |
Side Dish Platter - A Combination Of All The Above Side Dishes. | $8.50 |
Roti - Wholemeal Bread. | $2.50 |
Nan - Plain White Flour Bread. | $3.00 |
Nan Makhni - Bread Stuffed With Clarified Butter Andlightly Garnished. | $4.20 |
Garlic Nan - Flavour Of Fresh Garlic And Coriander.Paneer Nan | $3.50 |
Paneer Nan - Stuffed With Cheese And Spices. | $3.90 |
Veg Paratha - Stuffed With Spiced Vegetables. | $4.00 |
Kashmiri Nan - Stuffed With Cashews, Sultanas And Coconut. | $4.50 |
Maharaja Khanna A Banquet - Please ask your wait person, for details. Practically everything | $31.90 per head. |
Menu Disclaimer
Name | Cuisines |
---|---|
JJ's Indian Restaurant | Asian, Indian |
Mosstique Restaurant | Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian |
Anjenni's Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Mexican - S/M/L - Pepperoni, capsicum, onion and olives | $12.40 / $17.20 / $22.00 |
Vegetarian - S/M/L - Mushroom, capsicum, onion , pineapple and olives | $12.40 / $17.20 / $22.00 |
Ham - S/M/L | $11.20 / $15.40 / $19.60 |
Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
Green garden Salad -S/M/L | $6.20 /$8.40 / $12.00 |
Calamari Calamari rings prepared fresh | $22.60 |
Spaghetti Marinara Spaghetti mixed with Fresh Seafood prepared here, in a Tomato sauce | $19.20 |
Lasagna Our homemade Lasagna topped with Our Bolognaise sauce and Mozzarella Cheese | $15.20 |
Clean Here for the full menu for Centrepoint Pizza Kiama |
B.B.Q.Atlantic Salmon - with baby spinach, chat potatoes and topped with prawns and hollandaise | $24.00 |
Chicken Florentine - pan fried tender chicken breast with bacon, feta, sun dried tomatoes, baby spinach, saute potatoes and creamy garlic sauce | $24.20 |
Breads - 2 Slices Turkish herb or garlic bread | $6.05 |
Thai Beef Salad - juicy tender rump marinated with lemon grass, ginger, soy, fresh chilli and coriander, served with peanuts, salad and Thai dressing | $22.00 |
Sweet Potato and Lentil Pattie - topped with walnuts and sundried tomatoes and salad and accompanied by sides of apricot peach chutney and minted yoghurt | $19.80 |
Greek salad | $10.00 |
Soup of the Day | $8.00 |
Traditional Beef or Bean Nachos - with sour cream, glucamole and jalapenos | $19.80 |
Clean Here for the full menu for Parkview Cafe |
Seasonal Steamed Vegetables | $8.00 |
Soy & Double shot extra | $0.50 |
Bruschetta - w/ roma tomatoes, basil garlic & parmesan cheese w/ aged balsamic & olive oil | $9.00 |
Roast Beetroot - on a bed of goat's cheese, roasted walnuts & lentils finished with honey dressing | $17.00 |
Pan Fried King Prawns - w/ baby corn fritters, avocado puree & spicy tomato chorizo sauce | $19.00 |
Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |
Olive Oil, Aged Balsamic & Dukka | $9.00 |
Served w/ Fresh Whipped Cream - Irish-Irish whisky, Roman-Galliano, Jamaican-Tia Maria or Mexican-Kahlua | $12.00 |
Clean Here for the full menu for Seabreeze Dining |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Roast Beef | N/A |
Honey Oat | N/A |
Chipotle | N/A |
Double Choc Chip | N/A |
Veggie Patty | N/A |
Old English | N/A |
Tuna | N/A |
Avocado | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
Nirand Thai | Asian, Thai |
Jemfish Takeaway | Fish & Chips, Seafood |
Saltwater | |
Parkview Cafe | Cafes |
Black Rock Cafe | Cafes |
Pippy's at the Beach | |
Kiama Pie Shop | Bakery, Takeaway Food |
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