JJ's Steakhouse & Bar in Narooma Menu
Currently there is no menu available for JJ's Steakhouse & Bar in Narooma. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Narooma below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Ribs On The Run | Steak, Takeaway Food |
| JJ's Steakhouse & Bar | Steak |
| Steak and Oyster Bar | Fish & Chips, Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sorriso Italian Restaurant (sample menu)
| Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley | $32.00 |
| Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream | $12.00 |
| Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts | $30.00 |
| Garlic Bread - Herb Bread - Parmesan Bread | $2.00 per slice |
| Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing | $10.00 |
| Clean Here for the full menu for Sorriso Italian Restaurant |
Na Siam Thai Restaurant (sample)
| Hot Basil Duck - roast duck stir fried with hot basil & fresh chili | $18.90 |
| Black Coconut Sticky Rice with Ice Cream | $6.90 |
| Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce | $19.90 |
| Clean Here for the full menu for Na Siam Thai Restaurant |
Little Joe's Woodfire Pizza (sample)
|
PUGLIA
GarLic Base, Cheese, Artichokes, Spinach, Capers, Bocconcini and Cracked Black Pepper |
|
| L 20.00 | |
| S 16.00 | |
| L 22.00 | |
|
TILBA
Garlic Base, Cheese, Fresh Tomato, Mushrooms, Spanish Onion, Pineapple, Walnuts, Bocconcini |
|
| L 20.00 | |
|
NAPOLETANA
Tomato, Cheese, Bocconcini, Semi Dried Tomatoes, Anchovies, Olives, Capers and Oregano |
|
| S 5.00 | |
| Clean Here for the full menu for Little Joe's Woodfire Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Na Siam Thai Restaurant | Thai |
| Little Joe's Woodfire Pizza | Italian, Pizza & Pasta, European |
| O'Brien's Hotel | Pub Food |
| Ocean Palace Licensed Chinese Restaurant | Malaysian, Chinese, Thai |
| Raw Prawn Bistro | |
| The Inlet | |
| Narooma Ice Creamery Cafe | Desert, Cafes |
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