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Mexican spiced chicken, coleslaw and avocado
for 2 people: $12.50, for 4 people: $15.50 |
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Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins
for 2 people: $12.50, for 4 people: $15.50 |
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Meatballs in a rich red wine tomato sauce with melted parmesan cheese
for 2 people: $12.50, for 4 people: $15.50 |
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Stuffed olive and roasted capsicum
for 2 people: $12.50, for 4 people: $15.50 |
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| Garlic, parmesan and herb | $8.50 |
| Extra bread and condiments | $2.00 |
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Mustard chicken pie with a sweet pea floater
for 3: $33.50, for 4: $40.50 |
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French style blue swimmer crab and prawn dumplings in a crab bisque
for 3: $33.50, for 4: $40.50 |
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Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts
for 3: $33.50, for 4: $40.50 |
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Louisiana fried quail with a cauliflower and corn salad and chilli sour cream
for 3: $33.50, for 4: $40.50 |
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Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce
for 3: $33.50, for 4: $40.50 |
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Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread
for 3: $33.50, for 4: $40.50 |
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Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings
for 3: $33.50, for 4: $40.50 |
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Duck terrine served with cornichons, cassava and Drysdale goat curd
for 3: $33.50, for 4: $40.50 |
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Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites
for 3: $33.50, for 4: $40.50 |
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Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce
for 3: $33.50, for 4: $40.50 |
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Vietnamese vegetable spring rolls with rhubarb dressing
for 3: $33.50, for 4: $40.50 |
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Chinese fried pork belly and coleslaw slider with pork crackling
for 3: $33.50, for 4: $40.50 |
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Falafel with Drysdale goat fettina, watermelon and roquette
for 3: $33.50, for 4: $40.50 |
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Lamb samousa with pumpkin yoghurt
for 3: $33.50, for 4: $40.50 |
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Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs
for 3: $33.50, for 4: $40.50 |
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| Potato and sweet wedges with sour cream | $8.50 |
| Roasted honey pumpkin topped with peanuts, and hummus | $9.50 |
| Greek salad | $12.50 |
| Strawberry shortcake served with Persian fairy floss | $14.50 |
| Tiramisu with fresh berries | $14.50 |
| Warm apple and rhubarb sponge pudding with vanilla bean ice cream | $14.50 |
| Milk chocolate tart served with a berry compote and vanilla cream | $14.50 |
| Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit | $14.50 |
| Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lord Of The Isles Tavern | International, Modern Australian |
| Ebony & Ivory | Asian, Modern Australian |
| Sir Charles Hotham Hotel | Pub Food, Bar, Australian, Modern Australian |
| Fisherman's Pier Restaurant | Australian, Seafood, Gluten Free, Modern Australian |
| Bear & Bean | Australian, Vegan, Cafe Food, Health Food, Vegetarian, Coffee and Tea, Modern Australian |
Below you'll find samples from menus of places nearby.
| 1/2 chicken | $12.00 |
| Beef | $20.00 |
| -Pork | |
| Choice of 3 meats | |
| 1/2 chicken | $15.00 |
| Pork, lamb & beef 1/2 kg. | $25.00 |
| -Price from- 30 + people, per person | $18.00 |
| Pork | $20.00 |
| Clean Here for the full menu for Ripper Roasts |
| Butterfish | $6.00 |
| Fishermans Catch Blue grenadier, scallop, prawn cutlet, calamari, chips & tartare | $12.50 |
| Flake | $6.00 |
| Scallop | $2.20 |
| All packs include a wedge of lemon & can be served with saiad instead of chips | - |
| Chicken Classic House made chicken schnitzel lettuce, tomato, cheese, bacon & aioli | $8.00 |
| Lamb Slow roasted lamb shoulder, lettuce,tomato, red onion traditional garlic sauce, in warm pita bread | $10.00 |
| Our steak sandwiches use premium scotch fillet steak, the juicy, tender, flavourful fillet is accompanied by a selection of fresh ingredients & served on freshly baked Zeally Bay organic sourdough bre | - |
| Clean Here for the full menu for Catch On Yarra |
| Special fried rice | L $8.00 / S $7.00 |
| Oriental Source Fried Rice | L $9.50 / S $8.50 |
| Combination Beef Rice Noodle Soup | $10.50 |
| Egg noodle with seafood soup | $11.00 |
| Honey Chicken | $14.00 |
| Vegetarian fried egg noodle | $10.00 |
| Grilled Pork with vermicelli | $10.00 |
| Prawn and fish sauce on rice | $12.00 |
| Clean Here for the full menu for Oriental Source |
| La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana | $8.50 |
| - Or Honey, Homemade Jam, Peanut Butter, Vegemite | $6.00 |
| - Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
| Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob | $18.00 |
| Waffles | - |
| Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
| Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
| Feast your eyes on the baked goods & fresh sandwiches we have displayed from | $4.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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