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Mexican spiced chicken, coleslaw and avocado
for 2 people: $12.50, for 4 people: $15.50 |
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Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins
for 2 people: $12.50, for 4 people: $15.50 |
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Meatballs in a rich red wine tomato sauce with melted parmesan cheese
for 2 people: $12.50, for 4 people: $15.50 |
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Stuffed olive and roasted capsicum
for 2 people: $12.50, for 4 people: $15.50 |
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| Garlic, parmesan and herb | $8.50 |
| Extra bread and condiments | $2.00 |
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Mustard chicken pie with a sweet pea floater
for 3: $33.50, for 4: $40.50 |
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French style blue swimmer crab and prawn dumplings in a crab bisque
for 3: $33.50, for 4: $40.50 |
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Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts
for 3: $33.50, for 4: $40.50 |
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Louisiana fried quail with a cauliflower and corn salad and chilli sour cream
for 3: $33.50, for 4: $40.50 |
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Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce
for 3: $33.50, for 4: $40.50 |
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Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread
for 3: $33.50, for 4: $40.50 |
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Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings
for 3: $33.50, for 4: $40.50 |
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Duck terrine served with cornichons, cassava and Drysdale goat curd
for 3: $33.50, for 4: $40.50 |
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Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites
for 3: $33.50, for 4: $40.50 |
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Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce
for 3: $33.50, for 4: $40.50 |
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Vietnamese vegetable spring rolls with rhubarb dressing
for 3: $33.50, for 4: $40.50 |
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Chinese fried pork belly and coleslaw slider with pork crackling
for 3: $33.50, for 4: $40.50 |
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Falafel with Drysdale goat fettina, watermelon and roquette
for 3: $33.50, for 4: $40.50 |
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Lamb samousa with pumpkin yoghurt
for 3: $33.50, for 4: $40.50 |
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Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs
for 3: $33.50, for 4: $40.50 |
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| Potato and sweet wedges with sour cream | $8.50 |
| Roasted honey pumpkin topped with peanuts, and hummus | $9.50 |
| Greek salad | $12.50 |
| Strawberry shortcake served with Persian fairy floss | $14.50 |
| Tiramisu with fresh berries | $14.50 |
| Warm apple and rhubarb sponge pudding with vanilla bean ice cream | $14.50 |
| Milk chocolate tart served with a berry compote and vanilla cream | $14.50 |
| Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit | $14.50 |
| Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lord Of The Isles Tavern | Modern Australian, International |
| Ebony & Ivory | Modern Australian, Asian |
| Sir Charles Hotham Hotel | Modern Australian, Pub Food, Bar, Australian |
| Fisherman's Pier Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Bear & Bean | Vegetarian, Modern Australian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Delivery charge will apply | |
| Chicken schnitzel | $14.00 |
| 1/2 chicken | $8.00 |
| Dim sim/potato cake | $1.00 |
| Chicken parmigiana | $15.00 |
| Potato, coleslaw, pasta & tossed | |
| Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup | |
| Choice of 3 meats | |
| Clean Here for the full menu for Ripper Roasts |
| Prawn Cutlets | $2.50 |
| Chicken Classic House made chicken schnitzel lettuce, tomato, cheese, bacon & aioli | $8.00 |
| All packs include a wedge of lemon & can be served with saiad instead of chips | - |
| Butterfish | $6.00 |
| Jills Catch Three panko crumbed calamari rings, chips & tomato sauce | $6.50 |
| Big Daddy Grilled scotch fillet steak, fresh lettuce, bacon, mayo, tomato, egg, mature tasty cheese, caramelized onions & barbeque sauce | $12.00 |
| Jacks Catch Three fish bites, chips & tomato sauce | $6.50 |
| Veggie Classic Mums vegetable patty, lettuce mayo, tomato, cheese & sweet onion jam | $8.00 |
| Clean Here for the full menu for Catch On Yarra |
| Egg noodle with combination soup | $10.00 |
| Rice noodle with combination soup | $10.00 |
| Grilled pork chop on rice | $10.00 |
| Chinese spring rolls (chicken or veg) | $1.40 |
| Lemon Chicken | $14.00 |
| Salted spare rib chicken on rice | $11.00 |
| Hai Nam chicken on rice | $10.00 |
| Special sauce with beef on rice | $14.00 |
| Clean Here for the full menu for Oriental Source |
| Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
| Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
| Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
| Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob | $18.00 |
| - The Belgian-Berries and Ice Cream | $15.00 |
| B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips | $16.00 |
| - The Canadian-Bacon and Maple Syrup | $15.00 |
| Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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