Jade Court Chinese Restaurant in Cottesloe Menu
ENTREE
| Mini Spring Rolls (8) | $5.80 |
| Fried Home Made Dim Sims (6) | $5.80 |
| Steamed Home Made Dim Sims (6) | $5.80 |
| Crab Rolls (8) | $5.80 |
| Ham & Chicken Roll (9) | $12.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| King Prawn Cutlets (6) | $12.80 |
| Fried King Prawn Fritters | $12.80 |
| King Prawns on Toast (6) | $12.80 |
| Prawn Cocktail | $9.80 |
| Seafood Cocktail | $12.80 |
SOUP
| Sweet Corn & Chicken Soup | $7.80 |
| Short Soup | $7.80 |
| Long Soup | $7.80 |
| Cream of Crab Meat Soup | $9.80 |
| Plain Chicken Soup | $7.80 |
| Combination Soup | $7.80 |
| Sweet Corn & Crab Meat Soup | $9.80 |
| Combination Long Soup | $9.80 |
| Combination Short Soup | $9.80 |
SPECIALTIES OF THE HOUSE
| Fillet Steak Canton Style | $13.80 |
| Pork Ribs in Plum Sauce | $13.80 |
| BBQ Pork Ribs | $13.80 |
| Spicy Pork Ribs | $13.80 |
| Jade Court Combination | $17.80 |
| BBQ Pork with Plum Sauce | $13.80 |
| BBQ Pork with BBQ Sauce | $13.80 |
| Braised Chicken & Baby Corns | $13.80 |
| Braised Chicken with Champignons | $13.80 |
| Squid with Black Bean Sauce | $15.80 |
| Mongolian Beef | $13.80 |
| Sate Fillet of Steak | $13.80 |
| Salt & Pepper Squid | $15.80 |
| Salt & Pepper King Prawn | $17.80 |
SCALLOPS
| Scallops with Black Bean Sauce | $19.80 |
| Scallops with Garlic Sauce | $19.80 |
| Scallops with Sweet & Sour Sauce | $19.80 |
| Scallops with Straw Mushrooms | $19.80 |
| Chilli Scallops & Vegetables | $19.80 |
| Scallops with Sate Sauce | $19.80 |
SEAFOOD
| Garlic King Prawns | $17.80 |
| Chilli Seafood Combination | $17.80 |
| Prawn Chop Suey | $15.80 |
| Honey King Prawns | $17.80 |
| Braised King Prawn Combination | $17.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Braised King Prawn & Cashew Nuts | $17.80 |
| Sate Seafood Combination | $17.80 |
| Garlic Seafood Combination | $17.80 |
| Chilli King Prawns & Vegetables | $17.80 |
| Chilli Fish with Vegetables | $15.80 |
| Sate Squid | $15.80 |
| Garlic Squid | $15.80 |
| Sate King Prawns | $17.80 |
| Fish with Crab Meat Sauce | $19.80 |
DUCK
| Roast Duck with BBQ Sauce | $19.80 |
| Braised Duck & Mushrooms | $19.80 |
| Duck with Sweet & Sour Sauce | $19.80 |
| Braised Duck Combination | $19.80 |
| Lemon Duck | $19.80 |
| Orange Duck | $19.80 |
| Chilli Duck & Vegetables | $19.80 |
| Szechuan Duck | $19.80 |
CHICKEN
| Chicken & Almonds | $13.80 |
| Chicken Chop Suey | $13.80 |
| Chicken with Black Bean Sauce | $13.80 |
| Chicken with Cashew Nuts | $13.80 |
| Fried Crisp Skin Chicken | $13.80 |
| Lemon Chicken | $13.80 |
| Chilli Chicken & Vegetables | $13.80 |
| Honey Chicken | $13.80 |
| Sate Chicken | $13.80 |
| Chicken with Plum Sauce | $13.80 |
| Chicken with Garlic Sauce | $13.80 |
BEEF
| Chilli Beef & Vegetables | $13.80 |
| Beef Combination | $13.80 |
| Beef with Black Bean Sauce | $13.80 |
| Beef with Bean Sprouts | $13.80 |
| Beef with Cashew Nuts | $13.80 |
| Beef with Garlic Sauce | $13.80 |
| Beef with Hot Chilli & Black Bean Sauce | $13.80 |
| Beef with Sate Sauce | $13.80 |
| Beef with Sweet & Sour Sauce | $13.80 |
| Braised Beef with Plum Sauce | $13.80 |
| Szechuen Beef | $13.80 |
CHOW MEIN
| Chicken Chow Mein | $13.80 |
| Fish Fillet Chow Mein | $15.80 |
| Prawn Chow Mein | $15.80 |
| Braised Scallop Chow Mein | $19.80 |
| Beef Chow Mein | $13.80 |
| BBQ Pork Chow Mein | $13.80 |
| Combination Chow Mein | $17.80 |
| King Prawn Chow Mein | $17.80 |
SWEET & SOUR
| Sweet & Sour Pork | $13.80 |
| Sweet & Sour Beef | $13.80 |
| Sweet & Sour Sliced Chicken | $13.80 |
| Sweet & Sour Prawn Cutlets | $17.80 |
| Sweet & Sour Fish Cutlets | $15.80 |
| Sweet & Sour Prawn Fritter | $17.80 |
| Sweet & Sour Deep Fried Chicken | $13.80 |
| Sweet & Sour Pork Ribs | $13.80 |
| Sweet & Sour Duck | $19.80 |
| Sweet & Sour Combination | $17.80 |
OMELETTE
| BBQ Pork Omelette | $13.80 |
| Prawn Omelette | $15.80 |
| Chicken Omelette | $13.80 |
| Combination Omelette | $17.80 |
| Beef Omelette | $13.80 |
| King Prawn Omelette | $17.80 |
RICE
| Special Fried Rice (Small / Large) | $8.80/$9.80 |
| Fresh Boiled Rice (Small/Large) | $5.80/$6.80 |
| Curried King Prawn Rice | $18.80 |
| Curried Prawns & Rice | $16.80 |
| Curried Chicken & Rice | $14.80 |
| Curried Beef & Rice | $14.80 |
| Curried Chicken & Prawns with Rice | $18.80 |
| BBQ Pork & Rice | $14.80 |
| Braised King Prawns & Rice | $18.80 |
| Braised Chicken & Rice | $14.80 |
| Braised Scallops & Rice | $19.80 |
OTHERS
| Roast Chicken, Chips | $13.80 |
| Fish n Chips | $15.80 |
| Potato Chips | $4.80 |
| Prawn Chips | $3.80 |
| For Vegetarians: Fried Rice | $9.80 |
| Singapore Noodles | $13.80 |
| Shandy | $19.80 |
| For Vegetarians: Spring Roll | $5.80 |
| For Vegetarians: Mixed Vegetables | $12.80 |
OTHERS - Family Pack
| Mini Spring Rolls with Sauce, Beef with Black Bean Sauce, Chicken & Almonds, Sweet & Sour Pork, Large Special Fried Rice | $49.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Jade Court Chinese Restaurant | Malaysian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indiana Tea House. (sample menu)
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Smoked salmon, brie & capers | $24.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Clean Here for the full menu for Indiana Tea House. |
Two Fat Indians (sample)
| - Fish | $16.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| - Lamb | $16.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| - Prawn | $17.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
The Beach Club (sample)
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
| Clean Here for the full menu for The Beach Club |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Cottesloe
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0893833431
- Fax
- jadecourt@live.com.au
- Address
- Unit 8/ 569 Stirling Hwy, Cottesloe, WA, 6011, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Malaysian, Asian, Chinese
- Website
Jade Court Chinese Restaurant
Award Winning Authentic Chinese CuisineWe offer quality authentic Chinese food.Noodles, Sushi, Vegetarian, Licensed, Chicken, Meat, Rice, Salads, Vegetables, Anniversaries, Birthdays, Dinners, Lunches, Delivery, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday
Opening Hours
The opening hours for Jade Court Chinese Restaurant are coming soon
