King Prawns Scallops and Broccoli
king prawns & scallops stir-fried in clear sauce served on top of garlic stir-fried broccoli |
$23.80 |
Sesame Honey king Prawns
lightly battered king prawns with honey sauce in a separate container |
$21.50 |
Chinese Roast Duck with bone
half duck left on the bone roasted and served with plum sauce on the side |
$25.50 |
Mongolian Lamb
slices of tender lamb stir-fried with vegetables and Mongolian sauce |
$20.50 |
jade Inn Shady no changes
fried rice sweet and sour pork chicken with cashews and 2pcs spring rolls |
$23.50 |
Combination Seafood
scallops barramundi king Prawns and squid stir-fried with vegetables in a clear sauce |
$21.50 |
Sesame Seafood Toast 4pcs | $8.80 |
Mini Spring Rolls 4pcs | $7.80 |
Deep Fried Steamed Dim Sim 4pcs | $7.80 |
Assorted Fried
3 pcs of mini spring rolls seafood toast deep-fried dim sims |
$16.50 |
Vegetarian Spring Rolls 4pcs | $7.80 |
Sate Chicken Skewers 3pcs | $11.50 |
Chinese Dumplings 4pcs | $8.80 |
King Prawns Cutlets 4pcs | $12.50 |
Curry Puffs 4pcs | $9.50 |
Prawn Chips | $4.00 |
Crab Meat Sweet Corn Soup | $7.80 |
Chicken Sweet Corn Soup | $6.50 |
Wonton Soup | $6.80 |
Noodle Soup | $6.50 |
Hot & Sour Soup | $8.80 |
Combination Short or long Soup | $13.50 |
Wonton Noodle Soup | $12.50 |
Beef Stir Fry
choice of plain black bean curry sate oyster pepper Mongolian Szechuan sauce or cashew nuts $18.50 |
$17.40 |
Chicken Stir Fry
choice of plain black bean curry sate oyster, Szechuan/chili sauce or cashew nuts $18.50 |
$17.40 |
Crispy Skin Chicken with bone
half a chicken lightly fried with crispy skin that is then chopped up and lightly seasoned with salt |
$17.40 |
Lightly Battered Chicken
with honey or lemon sauce |
$17.40 |
BBQ Pork
choice of plain black bean plum or chili plum |
$17.80 |
King Prawns Stir Fry
choice of black bean curry chili Szechuan /Ginger & shallots garlic plain sauce or cashews nuts $22.80 |
$21.80 |
Barramundi Stir Fry
choice of black bean Ginger & shallots Plain or chili sauce |
$21.00 |
Boneless Steamed Duck
with mushrooms or combination |
$23.90 |
Boneless Deep-fried Duck
with your choice of plum lemon or sweet and sour sauce |
$23.90 |
Chicken or Pork | $17.40 |
Chicken | $17.40 |
Barramundi $21.00 | |
King Prawn | $21.50 |
Combination | $18.50 |
(all omelets are served with gravy sauce on top) | |
Chicken | $18.50 |
Prawn | $18.50 |
Combination | $19.80 |
King Prawns | $21.80 |
Mix Vegetables
local produce vegetables stir-fried with your choice of garlic Oyster or curry sauce |
$13.50 |
Chinese vegetables
local baby bok choy steamed with Oyster sauce on top or stir-fried with garlic |
$13.50 |
Chow mein soft or crispy noodles
Choose from Beef $18.00/chicken $18.00/Pork $18.50/king prawn $22.50/Vegetarian $14.50/Combination $19.00 all four |
|
Hokkien noodles
Thick flour noodles stir-fried in a dark soy sauce with pork chicken prawns and vegetables |
$17.50 |
Singapore noodles
Thin curry flavor rice noodles stir-fried with pork chicken prawns and vegetables |
$17.50 |
Seafood Hokkien Noodles
thick flour noodles stir-fried a dark soy sauce with barramundi scallops squid and king prawns |
$21.50 |
Mapo Tofu
steamed tofu stir-fried with minced beef peas and mushroom in a Szechuan sauce |
$19.50 |
Tofu
lightly fried tofu stir-fried with vegetables $16.00or combination |
$19.30 |
Special Fried Rice S/L | $9.90/$11.20 |
Vegetarian Fried Rice S/L | $8.90/$9.90 |
Seafood Fried Rice | $20.50 |
Combination Fried Rice | $17.50 |
Chicken Fried Rice | $15.00 |
Steamed Rice S/L | $3.90/$4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Jade Inn Chinese Restaurant | Asian, Chinese |
Han Court Chinese Restaurant | Asian, Chinese |
Red Wing - Mediterranean Restaurant | Mediterranean, Chinese |
Below you'll find samples from menus of places nearby.
Tempura vegetable | $3.80 |
Teriyaki mussels | $2.80 |
Tempura ice-cream | $6.50 |
California roll | $3.30 |
Karage chicken (deep fried chicken) | $3.80 |
Salmon avocado roll | $3.80 |
Chicken avoacdo nigiri | $3.80 |
Seafood salad ship | $2.80 |
Clean Here for the full menu for Sushi Central |
Corn on the Cob (LG) | $2.95 |
Fried Egg (LG) | $1.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Clean Here for the full menu for Hog's Breath Cafe |
White Choc Macadamia | N/A |
Pizza Sub with Cheese | N/A |
Olives | N/A |
Subway Club | N/A |
Old English | N/A |
Coke - 390ml | N/A |
Veggie Delite | N/A |
Mount Franklin Water 600ml | N/A |
Clean Here for the full menu for Subway |
Satay Chicken on Skewer (3) | $11.60 |
Honey Chicken | $16.90 |
Scallops with Ginger, Shallots & Fresh Vegetables | $22.30 |
Squid with Ginger, Shallots & Fresh Vegetables | $16.50 |
Beef with Oyster Sauce & Vegetables | $16.90 |
Seafood Fried Rice | $19.00 |
Chicken with Black Bean Sauce | $16.90 |
Fish Fillet with Curry Sauce & Vegetables | $18.80 |
Clean Here for the full menu for Han Court Chinese Restaurant |
Caribbean Dream | $30.95 |
Continental Eclairs | $2.95 |
Blueberry | $25.95 |
Strawberry | $25.95 |
Coffee Pecan Torte | $29.95 |
Babylicious | $149 |
White Gold Mudcake | $28.95 |
Jamaican Chocolate | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Sushi Central | Japanese, Asian |
Jade Inn Chinese Restaurant | Asian, Chinese |
Delgado's Takeaway | Takeaway Food |
Juicy Lucy Cold Press Juice Bar | Health Bar, Juice |
Bluewater Bistro | |
Italian Emporium The | Italian, Pizza & Pasta, European |
Mocka's Pies | Takeaway Food |
Redcliffe Leagues Club |
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Click here to send us an updateVery nice place which offers delivery, take away and dine in.
Wednesday 12–1:30pm, 5–9pm
Thursday 12–1:30pm, 5–9pm
Friday 12–1:30pm, 5–9pm
Saturday 5–9pm
Sunday 5–9pm
Monday 12–1:30pm, 5–9pm
Tuesday 12–1:30pm, 5–9pm