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Asam Fish Head/Chicken | $21.80 |
Cherry Spare Ribs | $18.80 |
Chicken Yam Pot | $22.80 |
Crispy Duck | $17.80 |
Hot & Spicy Chicken/Squid | $18.80 |
Lobak with Bean Curd | $17.80 |
Sizzling Beancurd Nuggets | $18.80 |
Jade Combination Satay 2 Chicken, 1 Spring Rolls, 1 Curry Puff & 2 Fried Won Ton | $10.80 |
Dim Sims Steamed or Fried (2 Piece) | $2.00 |
Spring Rolls (2) | $4.00 |
Vegetarian Spring Rolls (4) | $4.00 |
Roast Pork | $6.80 |
Chilli Soup | $4.50 |
Wan Ton Soup (Short Soup) | $4.00 |
Noodle Soup (Long Soup) | $4.00 |
Braised Chicken & Vegetables | $12.80 |
Braised Chicken & Tomato | $12.80 |
Braised Chicken with Cashew Nuts | $13.80 |
Braised Chicken with Black Bean Sauce | $13.80 |
Braised Curry Chicken & Vegetables | $13.80 |
Braised Steak & Vegetables | $12.80 |
Braised Steak & Tomato | $12.80 |
Braised Steak with Black Bean Sauce | $13.80 |
Braised Steak with Cashew Nuts | $13.80 |
Pork & Vegetables | $12.80 |
Pork with Black Bean Sauce | $13.80 |
Pork with Cashew Nuts | $13.80 |
Braised Curry Pork & Vegetables | $13.80 |
King Prawns & Vegetables | $16.80 |
King Prawns with Black Bean Sauce | $17.80 |
King Prawns with Cashew Nuts | $17.80 |
Honey Prawn | $19.80 |
Garlic Prawn | $19.80 |
Steak with Sweet & Sour Sauce | $12.80 |
Combination with Sweet & Sour Sauce | $15.80 |
Chicken with Sweet & Sour Sauce | $12.80 |
Pork with Sweet & Sour Sauce in Batter | $12.80 |
Chicken Omelette | $13.80 |
Steak Omelette | $13.80 |
Pork Omelette | $13.80 |
Chinese Mixed Vegetables | $11.80 |
Chicken with Vegetables | $13.80 |
Bean Curd with Vegetables | $12.80 |
Roast Pork with Vegetables | $13.50 |
Special Fried Rice | Large $8.50 / Small $7.00 |
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Lobak meat roll in bean curd skin | $8.50 |
Curry Puff Diced potatoes cooked with curry Spices wrapped in homemade puff pastry (2) | $4.00 |
Fish Ball Soup (with or without noodles) | $10.50 |
Curry Laksa Noodles in coconut based soup, served with roast pork bean curd & chicken | $10.50 |
Har Mee Noodles in fresh prawns based soup, served with sliced of roast pork, egg, prawns & bean shoot | $10.50 |
Ipoh Hor Fun Rice noodles in clear tasty chicken stock, served with fish cake and prawns | $10.50 |
Black Bean Hor Fun Rice noodles cooked in Black bean sauce, served with steak & capsicum | $12.80 |
Cha Hor Fun Rice noodles served with pork, Sliced fish cake, prawns, egg & Vegetables | $11.50 |
Fried Kueh Teow Fried rice noodles served with sausage, egg, prawns & bean shoots | $11.50 |
Hokkien Mee Noodles cooked in dark soya sauce served with sliced fish cake, pork calamari & prawn | $11.50 |
Indian Mee Goreng Noodles cooked with spices, bean curd, chicken, prawn & egg | $11.50 |
Singapore Noodles Rice vermicelli cooked with roast pork, prawns, egg & bean shoots | $11.50 |
Curry Beef (Rendang) | $15.80 |
Curry Chicken | $15.80 |
Baba Fish | $18.80 |
Sambal Prawns | $19.80 |
Sambal Sotong (Calamari) | $17.80 |
Sambal Fried Fish | $18.80 |
Chilli Beef | $15.80 |
Chilli Chicken | $15.80 |
Chilli Prawns | $18.80 |
Curry Beef Rice | $10.50 |
Curry Chicken Rice | $10.50 |
Hainanese Chicken Rice | $10.50 |
Nasi Goreng | Large $8.50 / Small $7.00 |
Gado Gado Steamed vegetables topped with spicy & delicious peanut sauce (cold dish) | $12.80 |
Nasi Goreng Fried rice with mixed vegetables | $8.50 |
Fried Kueh Teow | $11.50 |
Cha Hor Fun | $11.50 |
Banana Fritter & Ice Cream | $4.50 |
Pineapple Fritter & Ice Cream | $4.50 |
Ice-Cream (Plain) | $2.80 |
Fried Ice-Cream | $5.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Jade Kingdom Chinese & Malaysian Restaurant B.Y.O. & Fast Food & Take Away | Malaysian, Chinese |
Below you'll find samples from menus of places nearby.
Chicken with Malaysian Satay Sauce | $14.80 |
Chicken Rice | S $2.50/L $3.50 |
Black Pepper Chicken or Beef with Rice | $9.80 |
Curry King Prawn - Prawns cooked in Malaysian style curry | $18.80 |
Bak Kut Teh with Yam Rice | $11.80 |
Fried Chicken with Rice - Fried chicken served with chicken flavoured rice | $10.80 |
Thai Pineapple Fried Rice | $9.80 |
Lunch(Choice of Fried Rice or Steam Rice) | N/A |
Clean Here for the full menu for Rasa Chinta Restaurant |
Small pizza and a drink | $9.99 P/P |
Crumbed Scallops | $23 |
Extra Egg | $1 |
Clean Here for the full menu for Isabella's Pizza Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Rasa Chinta Restaurant | Malaysian |
Jade Kingdom Chinese & Malaysian Restaurant B.Y.O. & Fast Food & Take Away | Malaysian, Chinese |
Jam & Cream | |
Southern Road Fish & Chips | Fish & Chips, Seafood |
Purple Fig Cafe | Cafes |
Isabella's Pizza Restaurant | Pizza & Pasta |
Jakkree Thai Cuisine | Thai, Asian |
Butter Chicken Cafe | Charcoal Chicken, Cafes |
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