| Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic | $3.50 |
| Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
| Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan | $10.50 |
| Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli | $13.75 |
| Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan | $10.50 |
| World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread | $7.00 |
| Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
| Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata | $13.00 |
| Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla | $16.50 |
| Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan | $11.50 |
| Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw | $15.25 per person |
| Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives | $10.95 per person |
| Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel | $29.25 |
| Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley | $26.95 |
| Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
| Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs | $24.50 |
| Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs | $26.50 |
| Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley | $26.00 |
| Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs | $19.90 |
| Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs | $25.90 |
| Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan | $31.00 |
| Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 | $32.00 |
| Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling | $29.95 |
| Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives | $34.95 |
| The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella | $21.00 |
| Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca | $29.50 |
| Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
| Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad | $27.95 |
| Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
| Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing | $11.75 / $18.50 |
| Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
| Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing | $14.50 / $22.50 |
| Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
| Add free-range grilled chicken | $6.50 |
| Add feta | $3.50 |
| Add hot-smoked salmon | $4.90 |
| Funky Chips - Hand cut & triple cooked with rosemary & garlic | $7.25 |
| Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
| Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 | $6.00 |
| Green Beans - With spicy tomato sauce & pecorino Toscano | $6.95 |
| Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
| Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
| Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan | $9.00 |
| Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |
| Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits | $8.50 |
| Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb | $11.00 |
| Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate | $12.00 |
| Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn | $10.50 |
| Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate | $10.50 |
| Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) | $8.00 |
| Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce | $9.00 |
| Ginger Mojito - Mint, lime, sugar & ginger beer | $6.75 |
| Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade | $6.75 |
| Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup | $5.50 |
| Still Mineral Water | $8.00 (750ml) |
| Fresh Juices | $5.00 |
| Sparkling Mineral Water | $8.00 (750ml) |
| Aranciata, Limonata & Chinotto | $5.00 |
| Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower | $5.00 |
| Espresso | $4.35 |
| Cappuccino | $4.35 |
| Macchiato | $4.35 |
| Latte | $4.35 |
| Flat White | $4.35 |
| Long Black | $4.35 |
| Hot Chocolate | $4.50 |
| Teas | $4.25 |
| Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit | $9.50 / $12.50 |
| Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese | $9.50 / $12.50 |
| Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce | $9.50 / $12.50 |
| Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes | $9.50 / $12.50 |
| Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes | $9.50 / $12.50 |
| Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs | $9.50 / $12.50 |
|
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice.
Little kids from $9.50 & big kids from $12.50 |
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| Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce | $5.00 |
| A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce | $2.50 |
| Seasonal Fruit - A selection of beautiful, fresh seasonal fruit | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | European, Pizza & Pasta, Italian |
| Fasta Pasta | Pizza & Pasta, Italian |
| Cono's Pizzeria | Pizza & Pasta, European |
| Lucia's Pizza Bar | Italian, Pizza & Pasta |
| Pizza e Mozzarella Bar | European, Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Plum + Cucumber | $7 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Crab Salad | $3.5 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Miso Soup | $3 |
| Rice | $2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
|
Heart 2 Soul
Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto |
12.90 |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| TOSSED SALADS | |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
| Chipolata sausage | 3.00 |
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
|
| Clean Here for the full menu for Argo on the Square |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Satay Beef Skewers (3) | $4.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Kung Pao Chicken | $14.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Taiwanese Style Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Cheese & Tomato | $5.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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