| Oyster w red nahm jim coriander & fried shallot (ea) | $4.5 |
| Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) | $4.5 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) | $5 |
| Barbecued turmeric chicken skewer w green nahm jim (ea) | $4.5 |
| Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) | $9 |
| Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) | $8.5 |
| Split curry dipping sauce w char grilled roti bread | $13 |
| Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Blue eyed cod & coriander dumplings w choy som & garlic chive in ginger broth (2pce) | $9 |
| Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
| Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
| Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) | $4.5 |
| Spiced chicken curry puffs w pong gari spice potato & ar-jard (2pce) | $10 |
| Chilli pickled vegetables | $6 |
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce) | $19 |
| Szechuan salted soft shell crab w peanut green nahm jim | $23 |
| Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli | $19 |
| Poached chicken & crab salad w lemongrass coconut mint & thai basil | $22 |
| Som dtom w green papaya cherry tomato peanut & fluffy shrimp | $15 |
| Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
| Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish | $12 |
| Pork & prawn crispy vietnamese spring rolls w thai basil mint sweet chilli & ice berg (4pce) | $19 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice | $23 |
| Crispy skin salmon & watermelon salad w cucumber ginger & spicy eschalot dressing | $28 |
| Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime | $26 |
| Steamed broccolini w black vinegar dressing & raw ginger | $14 |
| Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam | (Market price) |
| Crispy skin half duck w yellow bean tamarind & orange | $35 |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing | $24 - $34 |
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Jasmine rice | $3 per person |
| Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish | $29 |
| Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil | $29 |
| Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber | $29 |
| Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik | $33 |
| Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce | $26 |
| Char grilled roti bread | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
| BuddhaBing Real Thai | Asian, Thai |
| El Rocco | Thai, Australian |
Below you'll find samples from menus of places nearby.
| Californian | $16 |
| Grilled Scampi | $23 |
| Busshari Veggie | $15 |
| Fresh Oyster w salmon caviar & dashi vinaigrette jelly | $3.5/ea |
| Dessert Platter | $15 |
| Salmon Caviar-ikura | $8 |
| Ocean Trout Belly-umimasu toro | $7 |
| Agedashi Tofu | $8 |
| Clean Here for the full menu for Busshari Restaurant |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Clean Here for the full menu for New York Slice Pizza |
| Veggie Delite | N/A |
| Mozzarella | N/A |
| Spinach | N/A |
| Lettuce | N/A |
| BBQ | N/A |
| Honey Mustard | N/A |
| Coke Zero - 600ml | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway Potts Point |
| The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
| The Christie - prosciutto, roast tomato, rocket leaves, shaved parmesan & baby spinach | $20.00 |
| Pesto Parmesan Pizza | $7.00 |
| The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
| The Dahl - sliced tomato & basil | $20.00 |
| The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
| The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
| The Puzo - pepperoni & basil | $20.00 |
| Clean Here for the full menu for The World Bar |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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