Jin Xing Restaurant in Launceston Menu
ENTREE
| Curry Puffs (4) | $6.00 |
| Sesame Prawn Toast (4) | $5.00 |
| Prawn Cutlets (4) | $8.00 |
| Shan Choy Bao | $9.00 |
| BBQ Pork with Canton Sauce | $8.00 |
| Chicken and Ham Rolls (4) | $6.50 |
| Chinese Sausage | $6.50 |
| Spring Rolls (4) | $6.00 |
|
Dim Sims (4)
Steamed or Deep Fried |
$6.50 |
| Prawn Crackers | $3.00 |
| Prawns Cocktail | $6.00 |
|
Mixed Entree
Spring Roll, Dim Sim, Curry Puff, Chicken & Roll |
$6.50 |
| Crispy Noodles | $3.00 |
SOUP
| BBQ Pork Wonton Soup | $5.50 |
| Hot and Sour Soup | $5.50 |
| Chicken and Sweet Corn Soup | $5.00 |
| Crab Meat and Sweet Corn Soup | $5.50 |
| Combination Soup | $5.50 |
| Seafood Tofu Soup | $5.50 |
SEAFOOD
| Seafood Combination | $18.50 |
| King Prawn & Scallops with Garlic Sauce | $18.50 |
KING PRAWNS
| King Prawns with Black Pepper | $18.00 |
| King Prawns with Honey Sauce | $18.00 |
| King Prawns with Cashew Nuts | $18.00 |
| King Prawns with Spicy Sauce | $18.00 |
| King Prawns with Satay Sauce | $18.00 |
| King Prawns with Garlic Sauce | $18.00 |
| King Prawns with Black Bean Sauce | $18.00 |
| King Prawns with Vegetables | $18.00 |
SCALLOPS
| Scallops with Ginger and Shallots | $19.50 |
| Scallops with Garlic Sauce | $19.50 |
| Scallops with Cashew Nuts | $19.50 |
| Scallops with Seasonal Vegetables | $19.50 |
| Scallops with XO Sauce | $19.50 |
SQUID
| Squid with Spicy Sauce | $16.50 |
| Squid with Black Bean Sauce | $16.50 |
| Squid with Ginger and Shallots | $16.50 |
FISH
| Fish Fillet with Sweet and Sour Sauce (Battered) | $17.50 |
| Fish Fillet with Ginger and Shallots | $17.50 |
| Fish Fillet with Salt & Spicy | $17.50 |
CHICKEN
| Chicken with Cashew Nuts | $16.00 |
| Chicken with Satay Sauce | $15.00 |
| Chicken with Spicy Sauce | $15.00 |
| Chicken with Black Bean Sauce | $15.00 |
| Chicken with Vegetables | $15.00 |
| Chicken with Black Pepper Sauce | $15.00 |
| Deep Fried Chicken in Plum Sauce | $15.50 |
| Deep Fried Chicken in Lemon Sauce | $15.50 |
| Chicken with Five Spicy Salt | $15.50 |
| Chicken with Honey Sauce (battered) | $15.50 |
| Chicken with Sweet & Sour Sauce | $15.50 |
NOODLES AND CRISPY NOODLES
| Beef Hor Fun (rice noodles) | $13.50 |
| Hokkien Noodles (thick noodles) | $13.50 |
| Satay Combo (thin egg noodles) | $14.00 |
| Singapore Noodles (mild/spice) | $14.50 |
| Seafood Chow Mein | $18.00 |
| King Prawns Chow Mein | $19.00 |
| Combination Chow Mein | $16.50 |
| Chicken Chow Mein | $15.50 |
| Beef Chow Mein | $15.50 |
OMELETTE
| King Prawns Omelette | $19.00 |
| Combination Omelette | $16.50 |
| Chicken Omelette | $15.50 |
| Beef Omelette | $15.50 |
| Vegetarian Omelette | $13.50 |
VEGETARIAN SELECTIONS
|
Mixed Vegetables with Sauce of your choice
garlic, oyster, satay sauce |
$13.50 |
| Lohan's Delight | $15.50 |
| Vegetarian Sang Choi Bao | $8.50 |
| Bean Curd Pot | $13.50 |
| Vegetarian Fried Rice | $9.00 |
RICE
| Buck Bow Farn | $16.00 |
| Curry Scallop with Steamed Rice | $19.50 |
| Curry King Prawn with Steamed Rice | $19.00 |
| Curry Chicken with Steamed Rice | $15.00 |
| Jin Xing Special Fried Rice | $14.50 |
| King Prawn Fried Rice | $19.00 |
|
Fried Rice
Ham, Peas, Spring onion |
S $6.50/L $8.50 |
| Steamed Rice | S $4.50/L $5.50 |
BONUS SPEND OVER
| Get 1 Crispy Noodles free | $25.00 |
| Get 1 Bag Prawn Crackers free | $30.00 |
| Get 4 Spring Rolls free | $40.00 |
| Get 1 Large Special Fried Rice free | $50.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dynasty Chinese Restaurant | Asian, Chinese |
| Dave's Noodles | Asian, Chinese |
| Jin Xing Restaurant | Chinese |
| Canton Restaurant | Chinese |
| Joyce Chinese Cuisine | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
| Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) | $15.00/$19.00/$24.00 |
| Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) | $15.00/$19.00/$24.00 |
| Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) | $15.00/$19.00/$24.00 |
| Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
| Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
| Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
| Chips - Small / Large | $3.50 / $6.00 |
| Mini Burger and Mash with Gravy | $12.90 |
| Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
| Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
| Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
| 350 Gram Porterhouse | $30 |
| Add more and go big $29 | |
| Add smoked salmon or crumbed scallops $21 | |
| 250 Gram Scotch Fillet | $36 |
|
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
| All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
| Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Chinese Vegetable with Oyster/Garlic Sauce | $14.00 |
| Combination Chow Mein | $16.00 |
| Chicken with Black Pepper Sauce | $16.00 |
| Honey Prawn | $13.00 |
| Beef/Chicken/Pork Chow Mein | $16.00 |
| Chicken Omelette | $16.00 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Pork Fillet with Cashew Nuts | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Prawn Lovers | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Sambal Udon | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Combo Fried Rice | N/A |
| Vegetarian Stir Fry | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Daves Hot Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
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Fresh Quality Food Cooked By Expert ChefsWe are located at 63- 65 York St, Launceston TAS 7250.Gluten Free, Vegan, Desserts, Pork, Salads, Conferences, Corporate Events, Dinners, Lunches, Suppers, Takeaway, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Monday - Friday
Opening Hours
Sunday 5–9:30pm
Monday 5–9:30pm
Tuesday 11:30am–2:30pm, 5–9:30pm
Wednesday 11:30am–2:30pm, 5–9:30pm
Thursday 11:30am–2:30pm, 5–9:30pm
Friday 11:30am–2:30pm, 5–9:30pm
Saturday 11:30am–2:30pm, 5–9:30pm
