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Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
| -6 | $17.00 |
| Mt zero olives | $8.00 |
| House pickled veg | $7.00 |
| Chicken liver paté | $9.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Butternut, goats curd, carrot, burnt sage | $14.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| -4 | $15.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Persimmon cake, pistachio ice cream, roast quince, ginger |
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Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
|
Rogue creamery smokey blue
Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness |
$15.00 |
|
Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| All cheeses served with a selection of breads |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Joe Taylor | Wine Bar |
| Rrose Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| Extra egg | $2.00 |
|
Grilled Halloumi
With poached eggs, roasted tomato, rocket & pesto on sourdough |
$18.00 |
| Chicken / Salmon / Prosciutto | $4.50 |
| - Add a poached egg | $2.00 |
| Chorizo / Bacon / Halloumi | $4.00 |
|
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
|
House Made Pie of The Day
Served with salad |
$13.00 |
|
Sourdough Toast
With spreads |
$5.00 |
| Clean Here for the full menu for Elceed |
| Soy Marinated Pork | $26.00 |
| Seafood Pancake | $15.00 |
| Hand Made noodle in Spicyy sauulauce with fresh vegetables | $24.50 |
| Combo A (2 serves) - Premium Wagyu Chuck eye roll, Marinated Flank Beef, Top Side Beef with salt and pepper, bean paste soup,rice (2) | $43.00 |
| Hand made cold noodle soup | $14.00 |
| Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
| Kimchi and Pork in Spicy Soup | $25.00 |
| Soymarinated Pork hock | $25.50 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Potato & Pumpkin
pumpkin base potato roasted capsicum kalamata olive fetta pesto cheese |
|
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Tandoori Chicken
tomato cheese tandoori chicken onion capsicum chili |
|
|
Bacon & Potato
tomato cheese bacon potatoes spring onions eggs |
|
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Chicken The lot
tomato cheese chicken mushroom capsicum pineapple onion olives |
|
|
Bacon Mushroom
tomato cheese bacon mushroom |
|
|
BBQ Chicken
BBQ sauce cheese chicken mushroom capsicum onion |
|
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Bacon & Salami
tomato cheese bacon hot salami pineapple fetta cheese capers olives chili |
|
|
American
tomato cheese ham hot salami chili |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
| -Small | $14.50 |
|
Garlic prawns
Served on a bed of rice and vegetables |
$25.90 |
|
Tortellini in brodo
Pasta dumplings filled with veal in a clear chicken broth |
$9.50 |
|
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
|
Vitello funghi
With white wine and mushroom sauce |
$23.90 |
|
Fettuccine gamberi
With prawns, spinach and fresh tomato |
E $16.90 / M 18.90 |
|
Soup of the day
Please check blackboard |
$9.50 |
|
Pollo funghi
Tender chicken fillet with white wine and mushroom sauce |
$19.90 |
| Clean Here for the full menu for Maria Trattoria |
|
Tom Kha (Choice of meat)
Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk |
|
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Ruam Mit(Choice of meat)
Stir fried vegetable in season |
|
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Red Duck Curry
Red curry paste combines with roast duck,pineapple and tomatoes |
$16.00 |
|
Sweet & Sour (Choice of meat)
Thai style sweet and sour with vegetables |
|
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Green Curry (Choice of meat)
Famous Thai curry cooked in coconut milk and green curry paste |
|
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Vegetarian Curry Puffs (4 pieces)
Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce |
$6.00 |
|
Satay (8 skewers)
Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed |
$9.00 |
|
Salad Kag
Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce |
$8.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateSunday 3–11pm
Monday 5pm–12am
Tuesday 12am–1pm, 5pm–12am
Wednesday12am–1pm, 5pm–12am
Thursday 12am–1pm, 5pm–12am
Friday 12am–1pm, 3pm–1am
Saturday 3pm–1am
