|
Fish & Chips
Deep fried in batter served with chips and Tartar & Tomato sauce |
8.50 |
|
Crumbed Calamari
Deep fried crispy Calamari rings served with Chips, Tartar & Tomato Sauce |
11.00 |
|
Chicken Parma
Crumb fried tender Chicken Breast topped with our Chef's special Sauce (Tomato, Onion, Olives, Eggplant, Mushrooms, Bacon), grilled with Mozzarella and Parmesan served with Garden Salad or chips. Also available in Hawaiian style (Ham & Pineapple) |
10.75 |
|
Open Face Steak Sandwich
Served with sauteed Mushrooms, Onion in a home-made BBQ Sauce |
12.75 |
|
Grilled Fish
Grilled with Lemon Butter. Served with Hollandaise Sauce, Garden Salad or Chips. |
14.50 |
|
Minute Steak
Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce, accompanied with Salad, Chips, Bread Rolls and Butter |
15.00 |
|
Garlic Prawns
Pan fried with Garlic Butter & Herbs. Served with Garden Salad & Rice |
16.50 |
| Chilli Garlic Prawns | 16.50 |
|
Scotch Fillet Steak (300gm)
Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce accompanied with Salad, Chips, Bread Rolls and Butter. |
17.50 |
| Bacon & Egg Sandwich | 6.25 |
| Tuna Salad Sandwich | 7.50 |
| Smoked Oysters & Salad | 7.50 |
| Ham & Tomato & Salad | 8.00 |
| The above served plain or toasted |
|
Special Fried Noodles (Rice Sticks)
Noodles stir fried with Mixed Vegetables, Egg (optional) |
9.50 |
|
Buriyani
Fragrant spiced Basmati Rice with Fresh Mixed Vegetables, Coriander and Shallots. Served with Yogurt salad, Coconut Sambol, Egg (optional) and Pappadam |
10.00 |
|
Kothu Rotti
Shredded Roti, stir fried with Mixed Vegetables. Egg (optional) |
10.00 |
|
Vegetable Fried Rice
Fragrant rice stir fried with Mixed Vegetables |
10.00 |
|
Stir Fried Vegetable with Rice
A mixed variety of quick fried Vegetables with Soy. Egg (optional) |
12.00 |
|
Kothu Rotti
Shredded Rotti, stir fried with Onion, Capsicum and Egg. With a choice of Beef, Chicken or Pork |
10.50 |
| Lamb | 12.50 |
|
Devilled Beef, Pork or Chicken with Rice
Spicy Meat sauteed with Onion, Capsicums, Leeks, Green chillies and Tomato tossed with our Chef's special Sauce |
11.50 |
|
Buriyani
Fragrant spicy Basmati rice tossed with your choice of Chicken, Beef or Pork topped with an Egg, Coriander and Shallots, served with Yogurt Salad, Coconut Sambol and Pappadam. |
11.50 |
| Lamb | 12.50 |
| Prawn | 14.50 |
|
Special Eried Rice/ Noodles (Rice Sticks)
(Hot & Spicy available) Fragrant rice fried with Mixed Vegetables, Egg, Bacon, Meats, Prawns, Calamari and Mussels |
13.75 |
|
Seafood Kothu Roti
Shredded Roti stir fried with Onions, Capsicum, Egg, Prawns, Calamari and Mussels |
15.00 |
|
Devilled Prawn with Rice
Spicy Prawns sauteed with Onion, Capsicum, Leeks, Green Chillies and Tomato tossed with Chefs special Sauce |
15.75 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jolly J's Curry Shack | Sri Lankan |
| Lakmi Ceylon | Indian, Sri Lankan |
| Dillies Modern Sri Lankan | Sri Lankan |
| Asian Avenue Fusion Cuisine | Sri Lankan |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Bolognese - Meat sauce | $19.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Italian Side Salad | $8.50 |
| Ham and Cheese | $6.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Fruit Toast | $3.90 |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
| •Noodles | |
| Singapore fried noodles | $14.80 |
| -6pcs | $32.00 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Salted duck egg shrimps | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Dumpling | $39.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Chicken bibimbam | $12.00 |
| Pork shabushabu sausage stew | |
| Pork bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Bacon | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday Closed
Sunday Closed
Monday 8am–8pm
Tuesday 8am–8pm
Wednesday8am–8pm
Thursday 8am–8pm
Friday 8am–8pm
