Josephine's Restaurant in Bunbury Menu

Lunch Special

Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze	$12.50
Soup Of The Day - Served with fresh bread	$12.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips	$18.50
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips	$18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips	$18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing	$19.50/$24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin	$19.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing	$19.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine	$18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips	$18.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips	$18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips	$18.50

A la Carte Lunch Menu

Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream	$23.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips	$24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries	$29.50
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce	$24.50
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli	$24.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash	$26.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce	$25.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce	$26.50

Pasta Menu

Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce	$15.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg	$15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli	$15.00
Spaghetti Bolognese - Our own traditional recipe	$15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce	$15.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli	$15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli	$15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce	$15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon	$15.00
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream	$15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce	$15.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Green Jade Asian Restaurant (sample menu)

Combination omlette	$16.50
Chicken and asparagus	$6.50
Curry chicken and rice	$16.50
Szechwan beef	$16.50
Stir fried beef with hoisin sauce	$16.50
Thai green chicken curry	$16.50
Fried duck with lemon sauce	$22.00
Sweet and sour stir fried king prawns	$20.50
Clean Here for the full menu for Green Jade Asian Restaurant

Thai Korat Restaurant (sample)

Stir fry glass noodle (Lamb, seafood, duck, combination) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner)	$15.50/$17.50/$17.50
Red curry (Chicken, beef, pork) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Jungle curry (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner)	$20.50/$15.50/$25.50
Sweet & sour (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Pud lardner (Vegetables, tofu) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner)	$11.50/$13.50/$13.50
Curry puff (4)	$8.50
Omelette (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Ginger (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Clean Here for the full menu for Thai Korat Restaurant

White Elephant Thai Restaurant (sample)

Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken	$21.50
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve)	$9.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root	$9.99
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns	$16.50 / $17.50
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb	$18.50
Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns	$18.50 / $21.50
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve)	$8.99
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve)	$8.99
Clean Here for the full menu for White Elephant Thai Restaurant

Sunshine Vietnamese & Chinese Takeaway (sample)

Fried Soft Egg Noodles with Vegetables	$8.00
King Prawn with BBQ Sauce	$15.00
Satay Beef	$11.00
Spring Roll (3)	$3.00
Sizzling Steak Cantonese Style	$14.00
Pork Chop, Omelette Egg Fried Egg	$7.50
Pepper Pork	$11.00
Chicken Black Bean Sauce	$10.50
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway

Benesse Coffee (sample)

Chicken With sundried tomato, swiss cheese, baby spinach and aioli	$13.50
Mushroom bruschetta Field mushroom, fetta and rocket served on toasted sourdough	$14.90
Eggs On italian crusty loaf (poached or scrambled)	$9.90
Toasted muesli Served with banana, mixed berries, natural yoghurt and honey	$10.50
Vegetarian Tomato, spanish onion, feta, baby spinach and tomato relish	$8.50
-With chorizo	$14.90
Toast Italian crusty white, multigrain, sourdough or raisin	$6.00
Chorizo Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing	$16.90
Clean Here for the full menu for Benesse Coffee

Nearby restaurants

Name	Cuisines
Green Jade Asian Restaurant	Asian
Thai Korat Restaurant	Asian, Thai
Parade Hotel	Cafes
White Elephant Thai Restaurant	Asian, Thai
Everyday Chinese Takeaway	Asian, Chinese
Sunshine Vietnamese & Chinese Takeaway	Vietnamese, Asian
Benesse Coffee	Cafes
Henry's	Cafes

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Restaurant Details

Location: Bunbury
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0897915522
Fax
Email: josephines.bunbury@gmail.com
Address: 25 Symmons St, Bunbury, WA, 6230, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website: http://www.josephinesrestaurant.com.au/

Josephine's Restaurant

Located in the heart of Bunbury, Josephine’s Restaurant is a local family owned and operated restaurant with a longstanding reputation for serving delicious homestyle cooking. Bunbury’s first Italian restaurateurs, Charles Daqui and Rosalba Daqui originally opened Pasta e Vino restaurant in Bunbury in 1982 and 14 years later opened Josephine’s Restaurant which they now run with their son, Luke and an experienced team of staff.