Kampung Malay Restaurant in Wacol Menu
Appetisers
| Spring Rolls | 3 for $4.50 |
| Lettuce Rolls - Combination Seafood served on lettuce leaves | $4.50 |
| Roti Chanai - Malaysian bread served with curry sauce | $5.00 |
| Spicy Marinated Chicken Wings | 5 for $5.50 |
| Mixed Entree | $6.50 |
| Salt & Pepper Quail - onion, shallot, garlic, chilli and five spice | $6.80 |
| Curry Puff - Curry, beef & potatoes wrapped in puff pastry | 3 for $4.50 |
| Satay Chicken - A traditionally Malaysian satay served with the best peanut sauce you've had | 3 for $6.20 |
Soup
| Wanton Dumpling Soup | $4.50 |
| Coco Creme Curry Soup - Prawn | $6.50 |
| TomYum Hot & Spicy Seafood Soup | $6.00 |
| Chicken & Sweet Corn Soup | $4.50 |
| Szechuan Hot and Sour Soup | $4.80 |
Noodles and Rice
| Nasi Goreng - Malaysian fried rice | $8.20 |
| Singapore Noodle - Wok fried noodle, ham, egg, prawn & bean sprouts | $13.30 |
| Hokkien Mee - Boiled saffron noodle with chicken, Vegie & seafood | $13.30 |
| Steamed Rice or Coconut Rice (Small) | $2.80 |
| Curry Laksa Chicken or Beef - Curry noodle soup, tofu, beans. Your choice of meat: | $13.30 |
| Chinese Fried Rice | $8.00 |
Prawn
| Kampung Special Prawn - CHEF'S SPECIAL cooked in beans, soya & chilli and oyster sauce | $17.60 |
| Sambal Prawn - King prawn cooked in hot chilli prawn paste & coconut cream | $17.60 |
| Meleccan Prawn - Mild coconut cream curry | $17.60 |
| Yon Ya Prawn - Onion, garlic, topped off with sambal sauce, lemon juice | $17.60 |
| Yum Yum Prawn - Sweet Malaysian curry | $17.60 |
| Kong Po Prawn - King prawn with soya sauce, dried chilli & cashew nuts | $17.60 |
| Green Curry Prawn - Prawns cooked in hot green curry sauce, coconut milk & potatoes | $17.60 |
| Chef Curry Prawn - with tomato, potatoes, onion and lemon grass (without coconut milk) | $17.60 |
| Chilli Prawn - King prawn cooked in spicy chilli sauce | $17.60 |
Beef
| Penang Beef Curry - Traditional Malayan curry with potatoes coconut milk | $13.30 |
| Chilli Beef - Cooked in spicy chilli sauce | $13.30 |
| Yon Ya Beef - Onion, garlic, topped off with sambal sauce & lemon juice | $13.30 |
| Masaman Beef - Beef curry with potatoes, cooked in coconut milk | $13.30 |
| Yum Yum Beef - Sweet Malaysian curry | $13.30 |
| Kong Po Beef - With soya sauce, dried chilli & cashew nuts | $13.30 |
| Green Curry Beef - Cooked in hot green curry sauce & coconut milk | $13.30 |
| Sambal Beef - Hot chilli prawn paste & coconut cream | $13.30 |
Chicken
| Chef Curry Chicken - with tomato, potatoes, onion and lemon grass (without coconut milk) | $13.30 |
| Sambal Chicken - Hot chilli prawn paste & coconut cream | $13.30 |
| Meleccan Chicken - Mild coconut cream curry | $13.30 |
| Sizzling Chicken - Ginger, garlic, shallots in supreme sauce | $13.30 |
| Red Lemon Grass Chicken - Cooked in spicy sauce with lemon grass & lemon leaves | $13.30 |
| Capatain Chicken - Thin crispy batter served with sweet chilli sauce | $13.30 |
| Satay Chicken | $13.30 |
| Penang Curry Chicken - Traditional Malayan chicken curry with potatoes | $13.30 |
| Masaman Chicken - Chichen, potatoes, coconut milk | $13.30 |
Calamari
| Kong Po Calamari - Calamari with soya sauce, dried chilli & cashew nut | $13.70 |
| Sambal Calamari - Calamari cooked in hot chilli, prawn paste & coconut cream | $13.70 |
| Cashew Nut Calamari - Calamari cooked in cashew nuts | $13.70 |
| Chilli Calamari - Calamari cooked in spicy chilli sauce | $13.70 |
Duck
| Roast Duck - Crispy roast duck | $19.00 |
| Sizzling Duck - Ginger, garlic, shallots & supreme sauce | $19.00 |
| Curry Duck - Cooked in a creamy curry | $19.00 |
Fish
| Sambal Fish - Fish cooked in hot chilli prawn paste & coconut cream | $13.90 |
| Sizzling Fish - Ginger, garlic, shallots & supreme sauce | $13.90 |
| Kong Po Fish - Fish with soya sauce, dried chilli & cashew nuts | $13.90 |
| Chilli Fish - Fish cooked in spicy chilli sauce | $13.90 |
Vegetarian
| Gado Gado - Malaysian vegies with peanut sauce & poppodoms | $11.50 |
| Vegetarian Curry Laksa - Noodle & vegie curry soup | $11.50 |
| Vegetarian Singapore Noodle - Fried wok noodle & vegie | $11.50 |
| Vegetarian Nasi Goreng - Malaysian fried rice vegetarian | $8.00 |
| Vegetarian Chinese Vegie Mix - In oyster sauce | $11.50 |
| Vegetarian Curry Tofu Vegie - Seasonal vegie & tofu cream curry | $11.50 |
Chinese Favorites
| Black Bean Prawn or Combo | $17.60 |
| Mongolian Beef | $13.30 |
| Oyster Sauce Chicken or Beef | $13.30 |
| Sweet & Sour Chicken or Pork | $13.30 |
| Honey Chicken | $13.30 |
| Chow Mein Prawn | $17.60 |
| Cashew Nuts Combo or Prawn | $17.60 |
| Black Bean Chicken or Beef | $13.30 |
| Oyster Sauce Prawn | $17.60 |
Dessert
| Banana Fritter & Ice Cream | $5.00 |
| Lychee & Ice Cream | $5.00 |
Lunch Specials
| Kong Po Chicken or Beef | $9.50 |
| Sambal Chicken or Beef | $9.50 |
| Yon Ya Chicken or Beef | $9.50 |
| Sweet and Sour Chicken or Pork | $9.50 |
| Lemon Chicken | $9.50 |
| Mixed Vegies in Garlic and Oyster Sauce | $9.50 |
| Penang Chicken or Beef | $9.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Kampung Malay Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Evergreen's Coffee Pavilion (sample menu)
| Chorizo | $4 |
| Organic Fruit & Raisin Toast - with home-made milk butter & choice of condiment | $7 |
| Bacon & Eggs - middle ridge rashes of bacon & eggs your way on lightly grilled sour dough & vine ripen tressed tomatoes | $14 |
| Cinnamon Honey Crepes - with summer fruits & a coconut water & white sambuca syrup | $16 |
| Eggs Benedict - Salmon | $20 |
| American French Toast - two pieces of French toast served with crispy middle bacon rashes. Garnished with fresh parsley, lemon wedge, side of maple syrup and a fried egg | $15 |
| Bacon | $4 |
| Citrus Scented Pancakes - with fresh strawberries, banana, crème’ fraiche & vanilla bean ice-cream served with a side of maple syrup | $12 |
| Clean Here for the full menu for Evergreen's Coffee Pavilion |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Flour Shop Bakery | Bakery |
| Cafe 121 | Cafes |
| Homestead Diner The | Cafes |
| Zac's Carvery | Takeaway Food |
| James Snack Bar | |
| Kampung Malay Restaurant | Asian, Chinese |
| Evergreen's Coffee Pavilion | Modern Australian |
| Surfers Rowers | Seafood, Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Wacol
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0755392899
- Fax
- enquiries@kampungmalay.com.au
- Address
- Shop 6 & 7 (Brongerg Plaza) Slatyer Ave, Bundall, QLD, 4217, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese
- Website
- http://www.kampungmalay.com.au/
Kampung Malay Restaurant
Friendly efficient staff, great food.
Opening Hours
The opening hours for Kampung Malay Restaurant are coming soon