Currently there is no menu available for Kat & Tim's Pizzeria in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Eagle Boys Pizza - Gordon Vale | Pizza & Pasta |
| Cappriccios Italian Licenced Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Frozen Coke McSpider | n/a |
| Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
| Hot Fudge Sundae | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Roasted seasonal vegetables | $7 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing | $16 |
| Clean Here for the full menu for Pomodoras on Obi |
| Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| Mocha, hot chocolate | $4.00 |
| Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream | $12.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
| Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Clean Here for the full menu for Gypsy's Table |
| Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
| Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
| - Natural – Half doz / One Doz | $16 / $30 |
| Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
| Mains: | - |
| Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
| Share: | - |
| Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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