| Momos (6 pieces) Newari & Lama's favorite afternoon munch Steamed dumplings filled with vegetables OR meat and served with tomato & sesame seed chutney | $8 |
| Pakoras (4 pieces) Mixture of vegetables, chickpea flour, coriander & spices deep fried served with sweet tomato sauce (wheat-free) | $8 |
| Samosa (4 pieces) Freshly made pastry filled with spicy vegetables served with sweet chilli sauce | $8 |
| Spring rolls (3 pieces) Your choice of vegetables OR meat served with sweet chilli sauce | $8 |
| Dhal soup Lentil cooked with garlic, ginger, cummin seed & onions with a dollop of sour cream | $8 |
| Thakali soup Kidney beans,green peas,vegetables & lentil cooked with garlic, ginger, cumin seed & onions | $8 |
| Mixed starters ( 4 pieces) One each of samosa, pakora,momo ( M& V) & spring roll ( M & V) | $9 |
| Choila Sadheko Delicious Traditional Newari appetiser- Slightly chewy texture, Boiled beef marinated with garlic,ginger & special spices turned in mustard oil served on bed of salad, shallots & spanis | $9 |
| Choila poleko Same as above but beef grilled | $9 |
| Poleko kukhura Grilled marinated tender chicken pieces in aromatic spices with yougurt served with Nepali peanut sauce | $9 |
| Bhutan A traditional favorite Newari appatiser- without this dish a Newari feast is incomplete! Boiled chicken liver,heart & giblet fried in mustard oil garlic,ginger & fenugreek seed & served with ma | $9 |
| Chicken pakora ( 5 pieces) Chicken breast cut in the jardiniere shape, battered with chickpea flour & mild spices & shallow fried ( gluten free) | $9 |
| Paneer pakora ( 5 pieces) Slices of paneer battered with corn & chickpea flour & served with tomato sauce ( gluten free) | $9 |
| Tibetan bread Freshly made pastry base topped with delicious tomato chutney & cheese | $6 |
| Garlic or herb bread Freshly made bread with garlic OR mixed herbs & cheese | $6 |
| Papadum(4 pieces) | $2 |
| Yogurt raita | $2 |
| Veg & green mango pickle | $2 |
| Saag (greens) | $2 |
| Extra rice per serve | $2 |
| Vegetarian banquet (minimum 4 people) Chef&s choice of breads, 3 types of veg starters, dhal soup, selection of mains & finishing with traditional Nepalese chea (NB: No. of dishes will vary dependent | $24 |
| Meat/fish banquet (minimum 4 people) Chef&s choice of breads, 3 types of starters, dhal soup, selection of meat & vegetable mains, one choice of fish, & finishing with traditional Nepalese chea (NB: n | $26 |
| Dhal bhat tarkari saag (vegetarian platter) Traditional Nepalese meal Nepalese platter including dhal soup, kauli mattar, achaar, yoghurt raita saag & papadam served with rice | $18 |
| Dhal bhat tarkari (meat platter) Nepalese' favourite meal, dhal soup, either Kukura ko masu or Kashi kabab or Goru ko masu & traditional vegie curry, achaar, saag & papadam served with rice | $20 |
| Aloo kofta Mashed potato & veg balls cooked with vegetables & coriander seeds served with delicious tomato sauce (vegan) | $15 |
| Kauli mattar Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas & traditional herbs & spices (vegan) | $15 |
| Tofu curry Tofu pieces and mixed vegetables served in coconut milk & yoghurt & seasoned with Nepali spices | $15 |
| Tomato paneer Tasty paneer cooked with capsicum, peas & fresh herbs in tomato & yoghurt gravy | $15 |
| Rajma ko tarkari Kidney beans, potatoes and mushroom cooked in a tomato base with Nepali spices & sprinkled with green coriander | $15 |
| Kwa ghasha Newari style dish, mashed lentil pattie in a kidney bean & tomato sauce served with onion, shallots & vegetables (vegan) | $15 |
| Mix vegetable curry Blenched vegetables cooked with nepalese spices in a chasew sauce (vegan) | N/A |
| Jhol Machaa tareko Marinated fish fillet pan fried, lightly simmered in tomato base sauce with mustard seeds | $20 |
| Tareko macha Specially marinated fish pan fried served on top of fresh greens with lemon sprinkle | $20 |
| Garlic macha Fish cooked in creamy sauce with garlic & creams with special herbs | $20 |
| Macha ko tarkari Fish cooked in coconut cream with garlic & ginger with a touch of sweet chilly sauce | $20 |
| Sherpa chicken Chicken cooked in a creamy sauce with coriander, lime leaf & a sprinkle of lemon | $17 |
| Pesto kukhura Chicken cooked in creamy sauce with fresh basil& pine nuts | $17 |
| Kukhura ko masu A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce | $17 |
| Bhuteko kukhura A popular dish amongst Newar people, marinated chicken cooked in onion, garlic & ginger with a touch of chilly and capsicum | $17 |
| Chicken Chilli A popular spicy dish amongst Nepalese people, diced and battered chicken cooked in onion, garlic & ginger and capsicum in hot sauce | $17 |
| Chicken Kofta Deeped fried chicken mince and pin nuts ball cooked in tomato and chasew sauce | $17 |
| Chau kukhura Diced chicken cooked with mushroom in a tomato and cream sauce | $17 |
| Bhuteko khashi Lamb fried with onion, garlic & ginger with cumin, coriander, capsicum and tomato | $18 |
| Khashi kabab Traditional Nepalese lamb dish with delicious gravy | $18 |
| Chau khashi Diced lamb cooked with mushrooms in a tomato and cream sauce | $18 |
| Cashew khashi Tender lamb cooked with cashews in a tomato sauce | $18 |
| Gorkha Lamb Tender diced lamb slowley cooked with in cream and tomato sauce with dried methi leaf and lemon juice | $18 |
| Mountain lamb Lamb cooked with authentic spices and secret mountain herbs, blended in yoghurt and freshly diced tomato, to give a mystical taste | $18 |
| Pharsi masu A Nepalese favourite - diced goat cooked with pumpkin, garlic, ginger, cumin & fenugreek seed | $18 |
| Goru ko masu Traditional Nepalese dish, slowly cooked beef in cardamom, cumin, coriander & cinnamon with a tomato gravy | $16 |
| Gorkha goru Tender beef slowly cooked in cream and tomato sauce | $16 |
| Beef chilli Tender diced beef cooked in garlic,red onion & capsicum in a chilly sauce seasoned with newari spices | $16 |
| Goru bara Diced beef cooked with onion, cumin and coriander in a kidney bean & tomato base sauce with mashed lentil pattie | $16 |
| Chau goru Diced beef cooked with mushrooms in a tomato and cream sauce | $16 |
| Choila bhuteko A favourite Newari dish, specifically marinated beef fried with fresh coriander and Spanish onion with sprinkle of shallots & slightly chewy texture | $16 |
| Lalmohan Two sweet balls in cardamom syrup | $8 |
| Date pudding Served with ice-cream | $8 |
| Cream brulee An all-time favourite | $8 |
| Pannacotta Served with seasonal fruits | $8 |
| Sorbet Choice of lemon and mango available please ask our staff | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Sing's Asian Kitchen | Asian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Poppy Thai on Latrobe | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Grilled Sliced Pork | $13.90 |
| Sizzling Mongolian Chicken | $15.90 |
| Sliced Beef Rice Noodle Soup | $13.90 |
| Veit's BBQ Pork Fried Rice | $13.90 |
| Sizzling Mongolian Lamb | $16.90 |
| San Choy Bao (4) | $14.90 |
| Grilled Marinated Beef | $13.90 |
| Viet's Special Fish Clay Pot | $18.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Fish cake X4 | $6.90 |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Mix entrée X6 | $9.90 |
| Café de chilli (chilli and basil) w Roasted Duck (Crispy skin on) - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $21.90 |
| Chicken Cashew Nut w Beef / Chicken / Soy protein - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $16.90 |
| Siam sunset – lovely w soft shell crab w Beef / Chicken / Soy protein - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $16.90 |
| The Garden w Vegetables and Hard tofu / Soft tofu - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
| Pad Se Heaw - Tender chicken breast pieces wok tossed with flat rice noodle, egg, Chinese veges, bean sprout and shallots | $12.90 |
| Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
| Goong Bowl Ha - Tail on king prawns wok tossed with fresh garlic, onions, dry chilli, shallots, capsicum in our special sauce, garnished with roasted cashew nuts | $16.90 |
| Tasty King Prawn - Wok tossed coriander infused tail on king prawns with seasonal vegetables, blended with gourmet Vietnamese sauce | $16.90 |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Clean Here for the full menu for Libertine Restaurant |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Chef’s daily vegetarian special - V | POA |
| - Lime air | $18 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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