Kazbah Top Ryde in Balmain Menu
Breads, Dips & Olives
| Fresh or Crispy Lebanese Bread | $2.50 |
| Char-Grilled Turkish Bread | $3.50 |
| Mixed Bread Basket | $5.00 |
| Dips Plate - Hummus, Babghanuouj, Taramasalata, Tzatziki, Carot | $20.00 |
| Hummus, Babaghanouj, Taramasalata, Tzatziki, Carrot (each) | $8.00 |
| Chermoula Marinated Olives | $8.00 |
Mezzes
| Grilled Haloumi Cheese | $14.00 |
| Rocket, Walnut & Quinoa Tabouli | $14.00 |
| Dukkah Falafel Fritters, Pickles, Almond Taratour | $13.00 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce | $15.00 |
| Fasolia - Green Beans, Cooked in Tomato Sauce with Feta | $12.00 |
| Kataifi Prawns, Muhamara Sauce (each) | $6.00 |
| Chorizo & Haloumi Stuffed Calamari, Chakchouka Sauce | $22.00 |
| BBQ Garlic & Harissa Marinated Octopus, Skorthalia | $22.00 |
| Ras El Hanout Spiced School Prawns, Chermoula Taratour | $16.00 |
| Char-Grilled Quail, Pomegranate Sauce (each) | $6.00 |
| Merguez, Ma’aneek, Sucuk, Chorizo Sausages | $13.00 |
| Spicy Lamb & Pinenut Borek, Tzatziki (each) | $4.00 |
| Kazbah’s Mezze Plate (minimum 2 persons) (pp) | $20.00 |
Tagines
| Served with Carrot Steamed Couscous | - |
| Seven Vegetable Casablanca | $22.00 |
| Chicken, Chermoula, Lima Beans, Potatoes, Green Olives | $25.00 |
| Lamb Shank, Prunes, Carrots, Kidney Beans | $26.00 |
Shish Kebabs
| Served on Pita Bread with Condiments, Pickles, Chips | - |
| Lemon Baharat Chicken | $26.00 |
| Lamb Kafta | $22.00 |
| Harissa Marmalade Beef | $25.00 |
Specialties
| Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade | $22.00 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt | $28.00 |
| Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach | $29.00 |
| Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips | $28.00 |
| The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips | $21.00 |
| The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips | $19.00 |
Salads
| Char-Grilled Marinated Octopus , Greek & Bread Salad | $23.00 |
| Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing | $22.00 |
| Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi | $24.00 |
| Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt | $24.00 |
Sides
| Greek Salad | $10.00 |
| Fattoush Salad | $10.00 |
| Rocket & Grilled Haloumi | $10.00 |
| Hand Cut Chips, Kazbah Seasoning | $10.00 |
Dessert
| Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka | $28.00 |
| Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream | $14.00 |
| Tahini Brulee, Hazelnut & Pistachio Sweet Bread | $14.00 |
| Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce | $14.00 |
| Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick | $14.00 |
| Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup | $14.00 |
| Baklava, Petit Fours to Share | $20.00 |
| Baklava (each) | $3.50 |
Menu Disclaimer
Nearby African restaurants
| Name | Cuisines |
|---|---|
| Kazbah Top Ryde | African, Middle Eastern |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Rustic bread roll w extra virgin & balsamic | $3 |
| Grain fed sirloin | $27 |
| Dick`s steak sandwich | $17 |
| Mash | $8 |
| Fries | $7 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Steamed vegetables | $8 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed broccoli with house chilli jam | $14 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0295557067
- Fax
- kazbah@kazbah.com.au
- Address
- La Piazza Top Ryde City Shopping Centre Cnr Devlin Street & Blaxland Road, Ryde, NSW, 2112, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- African, Middle Eastern
- Website
- http://www.kazbah.com.au/locations_top_ryde.htm
Kazbah Top Ryde
Amazing food, great service.
Opening Hours
The opening hours for Kazbah Top Ryde are coming soon
